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  • {{PAGENAME}} -  dessert mousse made with chocolate
    102 bytes (10 words) - 11:16, 4 April 2024
  • ...is a [[dessert]] made from [[chocolate]] and [[cream]]. It is a type of [[mousse]], which is a prepared food that incorporates air bubbles to give it a ligh ...rm for the dessert's light, fluffy texture. The exact origins of chocolate mousse are unclear, but the dessert is believed to have been created in France in
    2 KB (271 words) - 17:18, 3 March 2024
  • == Low Carb Chocolate Mousse == # Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.
    1 KB (147 words) - 06:20, 25 February 2024
  • ==Tropical Chocolate Mousse Bites== * [[Dark chocolate]] (1/2 cup, melted)
    1 KB (188 words) - 08:45, 25 February 2024
  • |Name=Diabetic chocolate mousse ...less than 30 mins]]<!--comments<br>Make and share this Diabetic Chocolate Mousse recipe (public domain).--></li></ol><br>{{keto-seven-recipe}}<br>{{recipe p
    1 KB (182 words) - 18:34, 25 October 2023
  • 103 bytes (12 words) - 05:21, 21 January 2021
  • |Name=Lo carb chocolate mousse ...{{food tags}}<br>Easy<!--comments<br>Make and share this Lo Carb Chocolate Mousse recipe (public domain).--></li></ol><br>{{keto-seven-recipe}}<br>{{recipe p
    1 KB (167 words) - 14:53, 25 October 2023
  • == Low Carb Chocolate Peppermint Cheesecake Mousse == ...the holiday season or any time you want a sweet treat. The combination of chocolate and peppermint is a classic one that is sure to please everyone.
    1 KB (191 words) - 14:11, 25 February 2024
  • |Name=Red &amp; white chocolate mousse latte ...s]], [[Easy]]<!--comments<br>Make and share this Red &amp; White Chocolate Mousse Latte recipe (public domain).--></li></ol><br>{{keto-ten-recipe}}<br>{{reci
    1 KB (133 words) - 04:52, 22 October 2023

Page text matches

  • ...is a [[dessert]] made from [[chocolate]] and [[cream]]. It is a type of [[mousse]], which is a prepared food that incorporates air bubbles to give it a ligh ...rm for the dessert's light, fluffy texture. The exact origins of chocolate mousse are unclear, but the dessert is believed to have been created in France in
    2 KB (271 words) - 17:18, 3 March 2024
  • == Death by Chocolate == [[File:Death by Chocolate.jpg|thumb|right|A decadent Death by Chocolate dessert]]
    3 KB (450 words) - 00:41, 25 January 2024
  • ...d thick, depending on the ingredients and the preparation method. The term mousse is derived from the [[French language|French]] word for "foam" or "froth". ...be a variety of dishes, both sweet and savory. The first written record of mousse in a culinary context dates back to 1755.
    2 KB (291 words) - 01:35, 2 March 2024
  • {{PAGENAME}} -  dessert mousse made with chocolate
    102 bytes (10 words) - 11:16, 4 April 2024
  • ==Tropical Chocolate Mousse Bites== * [[Dark chocolate]] (1/2 cup, melted)
    1 KB (188 words) - 08:45, 25 February 2024
  • ...however, places a strong emphasis on chocolate, making it a favorite among chocolate lovers. ...d over time, with chocolate becoming a popular flavor in the 19th century. Chocolate Moose, as a specific variation, gained popularity in the 20th century, espe
    3 KB (392 words) - 00:27, 2 April 2024
  • ...ed in 1929 by [[Camille Bloch]]. The company is known for its high-quality chocolate products, including the popular Ragusa and Torino brands. ...ined to create a successful business. He focused on producing high-quality chocolate, using only the finest ingredients.
    2 KB (241 words) - 03:06, 27 February 2024
  • ...ense flavor of the chocolate is balanced by the light, airy texture of the mousse and sponge layers. ...se, and ganache. The cake is then refrigerated until set, and finally, the chocolate glaze is poured over the top.
    2 KB (296 words) - 03:10, 26 February 2024
  • |Name=Red &amp; white chocolate mousse latte ...s]], [[Easy]]<!--comments<br>Make and share this Red &amp; White Chocolate Mousse Latte recipe (public domain).--></li></ol><br>{{keto-ten-recipe}}<br>{{reci
    1 KB (133 words) - 04:52, 22 October 2023
  • ...dark chocolate flavor and light, airy texture, making it a favorite among chocolate lovers worldwide. ...The top layer of the cake is typically covered with a glossy layer of dark chocolate glaze, giving the dessert its distinctive appearance. Some variations of th
    2 KB (304 words) - 03:26, 27 February 2024
  • ...ng feature of Aero is its bubbly texture, which is created by whipping the chocolate during the manufacturing process. The Aero chocolate bar was first introduced in the North of England in 1935 by [[Rowntree's]],
    2 KB (298 words) - 16:44, 27 February 2024
  • == Keto Mocha Mousse == ...ect for those following a [[keto diet]]. It combines the rich flavors of [[chocolate]] and [[coffee]] to create a dessert that is both satisfying and low in car
    1 KB (177 words) - 08:05, 25 February 2024
  • ...hocolate''' is a type of [[chocolate]] that is less sweet than [[semisweet chocolate]], and contains a higher percentage of [[cocoa solids]]. It is often used i ...ho consumed chocolate as a bitter beverage. The modern form of bittersweet chocolate, however, did not emerge until the 19th century, when [[conching]] and [[te
    2 KB (255 words) - 18:03, 3 March 2024
  • |Name=Lo carb chocolate mousse ...{{food tags}}<br>Easy<!--comments<br>Make and share this Lo Carb Chocolate Mousse recipe (public domain).--></li></ol><br>{{keto-seven-recipe}}<br>{{recipe p
    1 KB (167 words) - 14:53, 25 October 2023
  • |Name=Diabetic chocolate mousse ...less than 30 mins]]<!--comments<br>Make and share this Diabetic Chocolate Mousse recipe (public domain).--></li></ol><br>{{keto-seven-recipe}}<br>{{recipe p
    1 KB (182 words) - 18:34, 25 October 2023
  • ...ontent. It is also known as dark chocolate or semi-sweet chocolate. Bitter chocolate is often used in [[baking]] and [[cooking]], as well as consumed on its own ...vilization|Aztecs]], who consumed chocolate as a bitter, frothy drink. The chocolate was often mixed with spices or cornmeal, and it was an important part of th
    2 KB (302 words) - 14:03, 3 March 2024
  • ...er, to a more elaborate preparation that uses dark chocolate or semi-sweet chocolate. ...hat chocolate was added to cake batter, to make the first known version of chocolate cake.
    2 KB (282 words) - 17:17, 3 March 2024
  • == Low Carb Chocolate Peppermint Cheesecake Mousse == ...the holiday season or any time you want a sweet treat. The combination of chocolate and peppermint is a classic one that is sure to please everyone.
    1 KB (191 words) - 14:11, 25 February 2024
  • ...ocoa solids]], which are derived from the [[cocoa bean]]. This gives white chocolate its distinctive color and flavor. ...nse to a surplus of milk powder during [[World War II]]. Since then, white chocolate has become a popular ingredient in a variety of [[confectionery]] products.
    2 KB (315 words) - 05:19, 5 March 2024
  • ...avored [[liqueur]], often scented with [[vanilla]]. It is different from [[chocolate liqueur]], which is usually sweeter and more syrupy. ...of creme de cacao: dark, which is a deep brown color and retains the rich chocolate flavor, and white, which is clear and has a subtler flavor.
    1 KB (174 words) - 16:01, 5 March 2024

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