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Rice milk
...tened, but it can also be made from white rice. The process of making rice milk involves milling the rice and mixing it with water, followed by filtration ...ins more [[carbohydrates]] than cow's milk. Some commercial brands of rice milk are fortified with vitamins and minerals, such as [[vitamin B12]], [[calciu

2 KB (243 words) - 16:16, 26 February 2024
A2 milk
...lk. This type of milk is often marketed as a healthier choice than regular milk, with claims that it is easier to digest and less likely to cause inflammat ...This led to the establishment of the [[A2 Milk Company]], which markets A2 milk and related products around the world.

2 KB (319 words) - 02:24, 26 February 2024
Powdered milk
...erve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated. The first modern production process for dried milk was invented by the Russian doctor [[Osip Krichevsky]] in 1802. The process

2 KB (236 words) - 16:55, 4 March 2024
Milk banks
'''Milk Banks''' ...is to provide human milk to infants who are not able to receive sufficient milk from their own mothers.

2 KB (319 words) - 04:49, 4 March 2024
Vanilla milk
'''Vanilla Milk''' is a popular [[flavored milk]] beverage that combines [[milk]], [[vanilla]] extract, and a sweetener such as [[sugar]] or [[honey]]. It ...[[chocolate]] drinks, and it is possible that they also used it to flavor milk.

2 KB (259 words) - 17:43, 26 February 2024
Scalded milk
...re of 82 degrees Celsius (180 degrees Fahrenheit). The process of scalding milk is often used in [[baking]] and [[cooking]], as it can help to improve the ...his was particularly important in times and places where refrigeration was not available.

2 KB (273 words) - 14:56, 2 March 2024
Sheep milk
'''Sheep milk''' (also known as '''ewe's milk''' or '''brebis milk''') is the milk of domestic [[sheep]]. It is commonly used in the production of [[cheese]], ...ns A, B, and E, calcium, phosphorus, potassium, and magnesium than [[cow's milk]]. It contains a higher proportion of short- and medium-chain fatty acids,

2 KB (235 words) - 16:32, 26 February 2024
Raw milk
'''Raw milk''' is milk that has not been [[pasteurization|pasteurized]], a process of heating liquid foods to k ...nity has warned of the dangers, which include a risk of infection, and has not found any clear benefit.

1 KB (206 words) - 17:09, 2 March 2024
Condensed
...ened milk. Con- densed milk prepared without the addition of cane-sugar is not boiled down to the same degree, and therefore remains liquid.

699 bytes (104 words) - 00:25, 8 April 2024
Carbonated milk
...which is more commonly associated with [[soft drinks]]. Carbonated milk is not widely consumed globally, but it has a presence in certain markets and cult ...ingdom by the company [[Britvic]] in 1985. The product, named "Tango", was not successful and was discontinued shortly after its launch.

2 KB (270 words) - 02:34, 26 February 2024
Moose milk
'''Moose Milk''' ...se]]. Although not as commonly consumed as cow, goat, or sheep milk, moose milk is a traditional food in some parts of [[Northern Europe]] and [[Russia]].

2 KB (277 words) - 05:59, 26 February 2024
Milk powder
...erve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated due to its low moisture content. The first modern production process for milk powder was invented by the Russian doctor Osip Krichevsky in 1802. The proc

2 KB (285 words) - 17:16, 24 February 2024
Semi-skimmed milk
...fat intake, but still want to enjoy the taste and nutritional benefits of milk. ...ing]] technologies made it possible to produce and distribute semi-skimmed milk on a large scale.

2 KB (263 words) - 16:10, 27 February 2024
Ultrafiltered milk
...uct that has a higher protein content and lower sugar content than regular milk. ...was in the production of [[cheese]], as the higher protein content of the milk resulted in a higher yield of cheese.

2 KB (309 words) - 18:21, 26 February 2024
Pig milk
...k produced by domestic [[sow]]s (female pigs) to feed their piglets. It is not commonly consumed by humans due to the difficulty in obtaining it as well a Pig milk is high in fat, with a composition similar to that of [[cow's milk]]. It contains approximately 8.5% fat, 3.9% protein, and 5.3% lactose. Howe

2 KB (264 words) - 06:14, 26 February 2024
Glycemic index of foods by name: Y
| Yellow rice, cooked, regular, fat not added in cooking||64.0 | Yogurt, chocolate, nonfat milk||32.0

2 KB (332 words) - 16:42, 2 November 2023
Vegans
...ucts]] when they are called lactovegetarians, while some others eat both [[milk]] and [[eggs]] when they are called ovolacto-vegeratians.

494 bytes (69 words) - 00:30, 9 April 2024
Galactagogues
...treat [[lactation]] insufficiency, stimulate milk production, and increase milk supply. ...rk by blocking dopamine receptors, thereby increasing prolactin levels and milk production.

2 KB (261 words) - 22:53, 25 February 2024
Low milk supply
...on that can occur in breastfeeding mothers, where the production of breast milk is insufficient to meet the nutritional needs of the infant. This condition The causes of low milk supply can be broadly categorized into three groups: maternal, infant, and

2 KB (260 words) - 04:48, 29 February 2024
Witch's milk
..."Witch's Milk" due to an old belief that witches would come and steal the milk for their own use. ...luence of these hormones can cause the baby's breasts to swell and produce milk.

1 KB (202 words) - 15:44, 25 February 2024