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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...t-drink]] || [[WholeFoods]] || [[siggi's]] || [[Pasteurized skim milk]], [[Organic agave nectar]], [[Madagascar bourbon vanilla]], [[Fruit pectin]], [[Live ac ...oleFoods]] || [[siggi's]] || Food ingredients:[[Pasteurized skim milk]], [[Organic agave nectar]], [[Madagascar bourbon vanilla]], [[Fruit pectin]], [[Live ac
    33 KB (3,248 words) - 18:29, 9 December 2022
  • * [[Cake or pancake made with rice flour and/or dried beans]] * [[Cereal (General Mills Cheerios Oat Cluster Crunch)]]
    68 KB (8,370 words) - 15:56, 24 September 2023
  • | [[Oat rice cakes]] || || [[Keto friendly]] || 26 || || 3.119999886 || || || 0 | [[Mother raw organic ranch]] || || [[Low carb]] || 344.8275862 || 44.82758621 || 3.448275862 ||
    36 KB (2,780 words) - 22:01, 28 October 2023
  • | [[Yogi tea organic choco]] || || [[Keto friendly]] || 1 || 0 || 0.1 || 0.2 || || 0.2 || || | [[Whole grain oat bread]] || || [[High carb]] || 199 || 3.1 || 8.3 || 30 || || 30 || || 0.
    120 KB (8,757 words) - 22:55, 28 October 2023
  • ...ture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids. ...arly bread, the amount of liquid (usually water) relative to the amount of flour.
    45 KB (5,467 words) - 22:26, 19 March 2024
  • * '''[[Hydrolyzed Oat Protein]]''' * '''[[Oat flour]]'''
    175 KB (22,888 words) - 17:43, 19 March 2024
  • | [[Vita oat milk drink]] || [[Beverages]], [[Plant-based milk substitutes]] || [[Low ca | [[Stuff'd chocolate almond butter oat bar]] || || [[High carb]] || 197 || 21 || 8 || 57 || || 57 || 25 || 9 ||
    244 KB (16,325 words) - 22:12, 28 October 2023
  • | [[Organic protien]] || || [[High carb]] || 345.6521739 || 8.695652174 || 45.65217391 | [[Organic matcha tea powder]] || || [[High carb]] || 332 || 0 || 24 || 59 || || 59
    325 KB (25,471 words) - 22:20, 28 October 2023
  • *[[Atta flour]] *[[Banana flour]]
    152 KB (15,349 words) - 03:21, 7 May 2022
  • * '''[[Dough]]''' - A thick, malleable mixture made of flour and liquid, used for baking into bread or pastry. ...food processing]]''' - A process that converts carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic condition
    186 KB (19,411 words) - 13:28, 6 November 2023
  • * '''[[Bannock]]''' -  a flat bread made of oat or barley flour; common in New England and Scotland * '''[[Bannock]]''' -  a flat bread made of oat or barley flour; common in New England and Scotland
    249 KB (42,355 words) - 14:31, 19 March 2024
  • * '''[[Acetyl]]''' -  the organic group of acetic acid (CH3CO-) * '''[[Anadama bread]]''' -  a yeast-raised bread made of white flour and cornmeal and molasses
    285 KB (47,416 words) - 21:15, 23 September 2020