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- [[Salted duck egg]] is a traditional Asian food product, made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. The egg is known fo ...ommon method of preserving eggs. The process of salting and fermenting the eggs allowed them to be stored for long periods of time without spoiling.2 KB (346 words) - 10:04, 25 February 2024
- ...ability to various climates. This breed has become one of the most popular duck breeds in the world, especially in [[North America]], due to its rapid grow The Pekin duck has a rich history dating back to its origins in China over 2000 years ago.2 KB (391 words) - 17:38, 1 April 2024
- ...he history, preparation, consumption, and cultural significance of century eggs. ...ctice to preserve food at the time. The unique taste and appearance of the eggs gained popularity, and they eventually became a staple in Chinese cuisine.3 KB (517 words) - 13:25, 19 March 2023
- * '''[[carbonara]]''' - noun sauce for pasta; contains eggs and bacon or ham and grated cheese * '''[[confit]]''' - noun a piece of meat (especially a duck) cooked slowly in its own fat26 KB (4,435 words) - 16:42, 3 August 2020
- * [[American Breakfast]] - a traditional breakfast consisting of eggs, bacon or sausage, toast or pancakes, and coffee or juice. ...in boiling water, then immediately cooled in ice water, typically used to preserve the color, texture and taste of the food.82 KB (14,046 words) - 02:54, 18 March 2024
- * [[Irradiation]] - A process that uses radiation to preserve food and extend its shelf life by reducing or eliminating microorganisms an * [[Duck ague]]45 KB (5,467 words) - 22:26, 19 March 2024
- ...98 103-4083.jpg|Cpl. W (Chick) Smallhorn and Sgt. W.Smith cooking stew and eggs. Argus Newspaper Collection of Photographs. State Library Victoria. H98 103 * [[Coddling]] - A gentle cooking method, often used for eggs, that involves heating the food in water just below boiling to achieve a te106 KB (17,391 words) - 20:56, 19 March 2024
- * [[Parge eggs]] * [[Pastured eggs]]454 KB (33,335 words) - 04:19, 18 December 2022
- ...establishes standards for grades of cotton, tobacco, meat, dairy products, eggs, fruits, and vegetables. It also operates inspection, grading, and market n ...kernels of corn, were rubbed into the beef to keep it from spoiling and to preserve it. Today, brining has replaced the dry salt cure, but the name corned be108 KB (16,770 words) - 14:27, 19 March 2024
- ...concentration solution of salt in water used in the pickling process or to preserve and season food. * [[Ant eggs]]186 KB (19,411 words) - 13:28, 6 November 2023
- * '''[[Brioche]]''' - a light roll rich with eggs and butter and somewhat sweet ...ch as soap or wax); made from or based on a mixture of flour and sugar and eggs; small flat mass of chopped food; verb form a coat over285 KB (47,416 words) - 21:15, 23 September 2020
- * '''[[confit]]''' - a piece of meat (especially a duck) cooked slowly in its own fat ...en and for protein metabolism in children and adults; abundant in milk and eggs; it is normally converted to tyrosine in the human body151 KB (24,484 words) - 02:22, 30 May 2023
- ...and leavened with yeast; often formed into braided loaves and glazed with eggs before baking ...n attractive woman in minimal attire; made with sweetened cream cheese and eggs and cream baked in a crumb crust249 KB (42,355 words) - 14:31, 19 March 2024
- ...ality or spirit; lifeless; verb lose water or moisture; remove water from; preserve by removing all water and liquids from ...twin]]''' - either of two twins who developed from two separate fertilized eggs759 KB (126,226 words) - 13:11, 30 October 2023
