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• Arborio rice
  ...ce is high in a specific type of starch, known as amylopectin, which gives risotto its characteristic creamy texture. ...o absorb flavors from the other ingredients in a dish, making it ideal for risotto and other dishes that require a high degree of flavor absorption.
  2 KB (328 words) - 01:28, 26 February 2024
• Vialone Nano
  .... It is one of the many types of Italian rice used in the preparation of [[risotto]], a traditional Italian dish. ...ice|Arborio]] and [[Carnaroli]]. It has a high starch content, which gives risotto its characteristic creamy texture.
  2 KB (265 words) - 17:58, 26 February 2024
• Risotto
  ...e]], and [[parmesan cheese]]. It is one of the most common ways of cooking rice in Italy. ...the 14th century. The dish was likely created by the Arabs who introduced rice to Italy and Spain during their control of much of the Mediterranean.
  2 KB (374 words) - 15:24, 1 April 2024
• List of rice varieties
  .... This article provides a list of some of the most popular and widely used rice varieties. == [[Japonica Rice]] ==
  3 KB (535 words) - 23:00, 26 February 2024
• Carnaroli
  ...orthern [[Italy]]. It is highly prized for its use in the preparation of [[risotto]], a traditional Italian dish, due to its high [[amylose]] content which al ...ined popularity and is now considered one of the best varieties for making risotto.
  2 KB (341 words) - 02:30, 26 February 2024
• Soup with risotto
  ...many cuisines around the world, particularly in [[Italian cuisine]], where risotto originated. ...]] has been a staple food in many cultures for thousands of years, while [[risotto]] is a relatively recent invention, dating back to the 16th century in Nort
  2 KB (342 words) - 16:15, 26 February 2024
• Sartù di riso
  ...g from the [[Naples|Neapolitan]] region. It is a sophisticated, oven-baked rice timbale, filled with a variety of ingredients such as meats, cheeses, and v ...[[peas]], [[mushrooms]], [[mozzarella]] cheese, and hard-boiled eggs. The rice mixture is then shaped into a dome or layered in a bowl, with the filling i
  2 KB (369 words) - 03:12, 9 April 2024
• Spring asparagus and shrimp risotto (recipe)
  |Name=Spring asparagus & shrimp risotto |Ingredients=shrimp,arborio rice,asparagus,yellow onion,clove,parmesan cheese,butter,olive oil
  3 KB (487 words) - 20:45, 22 October 2023
• Arancini
  '''Arancini''' are Italian stuffed rice balls that are coated with bread crumbs and then deep fried. They are usual ...Arancini''' is from the 17th century. The dish is often made with leftover risotto, which is rolled into balls, stuffed, breaded, and fried.
  2 KB (315 words) - 02:48, 26 February 2024
• List of rice cultivars
  == List of Rice Cultivars == ...ies. This list aims to highlight some of the most popular and widely grown rice cultivars.
  3 KB (392 words) - 05:19, 23 January 2024
• Lemon dishes
  ==Lemon Risotto== ...emon. It is made by slowly cooking [[Arborio rice]] or another short-grain rice in a mixture of broth and lemon juice, with lemon zest often added for extr
  3 KB (491 words) - 16:13, 1 April 2024
• Arroz
  ...ass species ''Oryza sativa'' (Asian rice) or ''Oryza glaberrima'' (African rice). As a cereal grain, it is the most widely consumed staple food for a large ...the use of water-controlling terrace systems. There are many varieties of rice and culinary preferences tend to vary regionally.
  3 KB (497 words) - 13:04, 22 March 2024
• List of mushroom dishes
  ...c Italian dish made with Arborio rice, mushrooms, and Parmesan cheese. The rice is cooked slowly with broth, and the mushrooms are sautéed separately befo ...s the main ingredient, cooked in a creamy sauce and served over noodles or rice.
  2 KB (350 words) - 23:23, 26 February 2024
• Humphrey's Restaurant & Tavern
  ...afood Paella]] - A flavorful combination of fresh seafood, saffron-infused rice, and aromatic spices. * [[Vegetable Risotto]] - Creamy Arborio rice cooked with seasonal vegetables and finished with Parmesan cheese.
  2 KB (297 words) - 23:59, 24 January 2024
• Collina Torinese
  ...ced ingredients. Traditional dishes include [[risotto]], made with Arborio rice grown in the region, and [[bagna cauda]], a warm dip made with garlic, anch
  2 KB (339 words) - 16:07, 27 February 2024
• Greens Restaurant
  * [[Mushroom Risotto]]: Creamy Arborio rice cooked with a variety of mushrooms, herbs, and Parmesan cheese.
  2 KB (313 words) - 01:32, 25 January 2024
• Gourmet Room
  * [[Truffle Risotto]] - Creamy Arborio rice infused with the earthy flavors of truffles.
  2 KB (362 words) - 22:09, 24 January 2024
• Selby's Restaurant
  * [[Mushroom Risotto]] - Creamy Arborio rice cooked with a medley of mushrooms, Parmesan cheese, and a hint of truffle o
  2 KB (349 words) - 06:25, 23 January 2024
• Bullwinkle's Restaurant
  * [[Mushroom Risotto]] - Creamy Arborio rice cooked with a medley of mushrooms and finished with Parmesan cheese.
  3 KB (359 words) - 20:25, 24 January 2024
• Renaissance (restaurant)
  * [[Truffle Risotto]] - Creamy Arborio rice cooked to perfection with aromatic truffle oil, topped with shaved Parmesan
  3 KB (360 words) - 06:32, 23 January 2024

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