List of mushroom dishes

List of Mushroom Dishes

Mushrooms have been a part of human cuisine for thousands of years. They are used in a variety of dishes across different cultures due to their unique flavor and texture. This article provides a list of notable mushroom dishes from around the world.

Appetizers

Stuffed mushrooms are a popular appetizer in many cuisines. The mushroom caps are typically filled with various ingredients such as cheese, breadcrumbs, and herbs, then baked or grilled.

Mushroom pâté is a type of spread made from finely chopped or puréed mushrooms, often mixed with other ingredients like herbs, garlic, and butter. It is typically served on bread or crackers.

Main Courses

Mushroom risotto is a classic Italian dish made with Arborio rice, mushrooms, and Parmesan cheese. The rice is cooked slowly with broth, and the mushrooms are sautéed separately before being mixed in.

Mushroom stroganoff is a variation of the traditional Russian dish, beef stroganoff. Instead of beef, this version uses mushrooms as the main ingredient, cooked in a creamy sauce and served over noodles or rice.

Mushroom curry is a popular dish in Indian cuisine. It consists of mushrooms cooked in a spicy curry sauce, often served with rice or naan bread.

Side Dishes

Mushroom gravy is a type of sauce made from mushrooms, broth, and various seasonings. It is often served as a side dish with meat or potatoes.

Mushroom soup is a type of soup made from puréed mushrooms and broth, often thickened with cream. It can be served as a side dish or a main course.

Desserts

While not as common, mushrooms are also used in some dessert dishes. Candy cap mushrooms are often used in sweet dishes due to their unique maple syrup-like flavor. They can be used in a variety of desserts, including ice cream and cookies.

See Also

• List of edible mushrooms
• List of mushroom dishes by country
• Mushroom hunting
• Mushroom cultivation

This is a non-exhaustive food and drink related list.

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