Search results

Create the page "Savory lentil" on this wiki! See also the search results found.

Kozhukkattai
...It is a steamed dumpling made from rice flour, with a variety of sweet and savory fillings. Kozhukkattai is particularly significant during the [[Hindu]] fes ...[[jaggery]]. However, variations exist, with fillings ranging from savory lentil mixtures to sweetened sesame seeds.

2 KB (316 words) - 03:10, 26 February 2024
Kozhakkattai
...various other festivals and special occasions. Kozhukattai can be sweet or savory, with the sweet version being the most popular. ...jaggery]] (unrefined sugar), and sometimes [[cardamom]] for flavoring. The savory versions might contain a filling of seasoned [[lentils]], [[mustard seeds]]

3 KB (407 words) - 04:07, 11 April 2024
List of vegetables used in Assamese cuisine
...s a vegetable in Assamese dishes. It is typically used in fish curries and lentil dishes to add a tangy flavor. ...popular vegetable in Assamese cuisine, often cooked with fish or added to lentil dishes. It is appreciated for its texture and flavor.

3 KB (523 words) - 12:26, 10 April 2024
Gujarati Thali
* '''[[Dal]]''' - Lentil soup, which can be made from various types of lentils and seasoned with spi * '''[[Papadum|Papad]]''' - Crispy flatbreads made from lentil, chickpea, or rice flour.

3 KB (443 words) - 02:35, 19 April 2024
Khatti Dal
...which come from tamarind, a key ingredient. Khatti Dal translates to "sour lentil" in English, which accurately describes its taste profile. The dish is made [[Category:Lentil dishes]]

3 KB (453 words) - 20:13, 23 April 2024
Koshary
...on of Egypt when Indian and British soldiers introduced their own rice and lentil dishes to the locals. Over time, these dishes merged with Egyptian culinary ...mato sauce is poured over the rice, lentils, and pasta, adding a tangy and savory element to the dish.

3 KB (476 words) - 05:18, 23 January 2024
Harvest soup (recipe)
...be added: savory, [[garlic]] and tarragon.<br>{{food tags}}<br>[[Rice]], [[Lentil]], [[Beans]], [[Weeknight]], [[Oven]], [[Stove Top]], [[Category:Foods made

2 KB (240 words) - 16:50, 25 October 2023
Breakfast by country
...ntil crepe), idli (steamed rice cakes), poha (flattened rice), and upma (a savory semolina dish). Chai (spiced tea) or coffee is commonly consumed with break ...cks), baozi (steamed buns filled with meat or vegetables), and jianbing (a savory pancake with various fillings). Tea or soy milk is often served alongside b

3 KB (503 words) - 20:30, 24 January 2024
Bhalla (food)
...India|West]]. Bhalla is a type of [[dahi vada]], a savory snack made from lentil dumplings topped with yogurt, spices, and chutneys.

2 KB (280 words) - 14:20, 3 March 2024
Newari cuisine
* '''[[Bara (food)|Bara]]''': A savory cake made from black lentil paste, often served with buffalo meat.

2 KB (289 words) - 06:12, 27 February 2024
Harira
...ith [[dates]], [[figs]], or [[honey]]-drizzled [[pastries]] to balance the savory flavors of the soup. * [[Lentil soup]]

2 KB (292 words) - 03:02, 26 February 2024
Hello Curry
2. '''Dosa''' - Thin and crispy rice and lentil crepes served with a variety of chutneys and sambar. 4. '''Upma''' - A savory dish made with semolina, tempered with mustard seeds, curry leaves, and gar

4 KB (585 words) - 15:18, 17 January 2024
Newa cuisine
* '''[[Bara]]''': A savory pancake made from black lentil flour.

2 KB (302 words) - 06:00, 26 February 2024
Cuisine of India
...vory filling; [[tandoori chicken]], a popular grilled dish; and [[dal]], a lentil-based soup. Desserts include [[gulab jamun]], a sweet dumpling, and [[jaleb

2 KB (296 words) - 21:32, 28 February 2024
Indian Coffee House
* [[Masala dosa]]: A South Indian delicacy made with fermented rice and lentil batter, served with a spicy potato filling. * [[Samosa]]: A deep-fried pastry filled with a savory mixture of potatoes, peas, and spices.

2 KB (350 words) - 01:25, 25 January 2024
Pakistani vegetable dishes
...and a blend of spices. This dish is appreciated for its unique texture and savory taste. ...n, or mustard seeds in oil or ghee. Daal can be made with a single type of lentil or a mix, each offering a distinct taste and texture.

4 KB (578 words) - 19:49, 28 April 2024
Paddu
...rred to as "Gundu Pongalu" or "Paniyaram" in different regions, Paddu is a savory snack made from [[fermented batter]] similar to that used for [[Dosa]] and While the traditional Paddu is savory, there are several variations of the dish. Sweet versions of Paddu are made

3 KB (526 words) - 03:55, 22 April 2024
South Indian snacks
...hutneys. The most common types include medu vada (a doughnut-shaped, fried lentil snack) and masala vada (a spicy, fried chickpea snack). ...r idli or dosa, cooked in a special moulded pan. They can be made sweet or savory, with the latter being spiced with green chilies, onions, and herbs.

4 KB (553 words) - 19:46, 20 April 2024
Keto List of Asian foods
* [[Keto Daal (Lentil Curry)]] * [[Keto Egg Hoppers (Savory Pancakes)]]

3 KB (357 words) - 07:50, 20 October 2023
Vidyarthi Bhavan
...cks), and kesari bath (a sweet semolina dish), among others. The sambar (a lentil-based vegetable stew) and coconut chutney served alongside are notable for

3 KB (417 words) - 14:05, 8 April 2024