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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • * [[Soy Sauce]] * [[Seaweed]]
    2 KB (242 words) - 19:07, 24 February 2024
  • ...Chungmu, now known as Tongyeong. It is a type of gimbap, which is a Korean seaweed rice roll. Chungmu-gimbap is known for its unique and delicious flavors, ma * Seaweed: Thin sheets of dried seaweed, also known as gim, are used to wrap the rice and fillings.
    2 KB (364 words) - 00:07, 25 January 2024
  • ...lt=Sushi bento|thumb|Sushi bento]]Sushi is rice (with raw fish) wrapped in seaweed ...ch as raw fish, vegetables, and egg. The dish is typically served with soy sauce, wasabi, and pickled ginger, and is known for its delicate and nuanced flav
    3 KB (444 words) - 19:31, 11 March 2023
  • |Name=Edamame with tofu, bean sprouts and seaweed |Ingredients=boiling water,sesame seeds,rice vinegar,low sodium soy sauce,fresh ginger,salt,cayenne pepper,extra firm tofu,mung bean sprouts
    2 KB (308 words) - 13:42, 23 October 2023
  • ...k]] made from soft [[rice cake]]s, [[fish cake]]s, and a sweet and spicy [[sauce]]. It is considered one of Korea's most beloved [[street food]] items and h ...ed Ma Bok Lim in the 1950s, who accidentally dropped rice cakes into a hot sauce. This happy accident led to the spicy version of tteokbokki that is widely
    3 KB (390 words) - 17:55, 1 April 2024
  • {{Infobox prepared food ...ctopus) poke with [[tomatoes]], [[green onion]], [[maui onion]], <br>[[soy sauce]], [[sesame oil]], sea salt, and [[chili pepper]]
    4 KB (555 words) - 12:42, 27 March 2024
  • ...quid'. In this article, we will explore the various ways in which squid is prepared and consumed around the globe. ...t is then deep-fried until golden brown and served with a side of marinara sauce or aioli.
    2 KB (369 words) - 17:12, 22 February 2024
  • ...sts of diced raw fish, often tuna or salmon, marinated in a mixture of soy sauce, sesame oil, onions, and other seasonings. The word "poke" in Hawaiian mean ...fishermen who would season the smaller cuts of their catch with sea salt, seaweed, and kukui nut oil. These ingredients helped to preserve the fish and added
    2 KB (382 words) - 14:59, 14 June 2023
  • ...nsists of a raw egg mixed with cooked rice, and is often seasoned with soy sauce. * [[Soy sauce]]
    2 KB (357 words) - 15:31, 25 February 2024
  • ...Korean rice cakes, and is often garnished with thin slices of [[beef]], [[seaweed]], and [[egg]]. ...y and a fresh start, while the round shape of the rice cakes is associated with the shape of the sun and moon, symbolizing a wish for a bright and prospero
    2 KB (310 words) - 18:10, 26 February 2024
  • ...ican cuisine]]. It is essentially a large [[sushi]] roll that can be eaten with hands, similar to a [[burrito]]. ...l. However, unlike traditional sushi, the sushi burrito is typically eaten with hands, similar to a burrito.
    2 KB (241 words) - 17:56, 26 February 2024
  • .... Similar to Japanese sushi rolls, Gimbap is a seaweed-wrapped roll filled with a variety of delicious ingredients. This nutritious and flavorful dish has ...the Japanese occupation of Korea. It was influenced by Japanese sushi, but with a Korean twist. The dish evolved to include locally available ingredients,
    7 KB (1,116 words) - 09:25, 4 July 2023
  • * '''Sea Vegetables''': Seaweed and kelp are often used as ingredients in soups and salads. Chinese seafood dishes are prepared using various methods, each bringing out different flavors and textures. So
    3 KB (407 words) - 05:17, 1 April 2024
  • ...during this time that sushi began to be served in the form we are familiar with today. The term "Makizushi" comes from the Japanese words "maki" (to roll) Makizushi is prepared by laying out a sheet of [[nori]] (seaweed) on a bamboo mat, known as a [[makisu]]. Cooked [[vinegared rice]] is then
    2 KB (302 words) - 20:57, 27 February 2024
  • ...s lighter due to its use of a clear broth rather than a heavier, sweet soy sauce-based broth. ...ngredients are dipped into [[ponzu]] (citrus-based sauce) or a sesame seed sauce before being eaten.
    3 KB (467 words) - 07:55, 22 April 2024
  • | Salisbury steak with gravy (mixture)||63.8 | Salty snack mixture, mostly corn or cornmeal based, with pretzels, without nuts||63.0
    14 KB (2,067 words) - 16:24, 2 November 2023
  • ...]. It is a type of [[sashimi]], which is finely chopped raw fish, seasoned with various ingredients. Namerō is particularly noted for its use of fresh, lo ...several seasonings are added to the fish. Common ingredients include [[soy sauce]], [[mirin]] (a type of sweet [[sake]] used for cooking), [[miso]] paste, [
    3 KB (493 words) - 14:06, 21 April 2024
  • Noodles come in a wide variety of forms, each with its unique characteristics. Here are some popular types of noodles: ...are popular in Southeast Asian cuisine. They are delicate and translucent, with a chewy texture. Rice noodles can be found in dishes like Vietnamese pho, T
    7 KB (1,029 words) - 10:22, 5 July 2023
  • * [[Broth]] - A savory liquid made by simmering water or [[stock]] with meats, vegetables, and herbs. It is used as a base for soups, sauces, and g ...liquid coconut milk. It is convenient for storage and can be reconstituted with water.
    16 KB (2,659 words) - 12:39, 19 March 2024
  • | [[Kale chips with bacon (recipe)|Kale chips with bacon]] || [[:Category:30 mins|30 mins]] || [[kale leaves]], [[extra virgin | [[Kale chips with hummus (recipe)|Kale chips with hummus]] || [[:Category:30 mins|30 mins]] || [[kale]], [[olive oil]], [[sal
    71 KB (6,149 words) - 00:30, 17 December 2022

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