Naengguk

Naengguk

Naengguk is a type of Korean soup that is served cold. The name "Naengguk" is derived from the Korean words "naeng," which means "cold," and "guk," which means "soup." This dish is typically consumed during the hot summer months as a refreshing and cooling meal.

Ingredients

The ingredients for Naengguk vary depending on the specific type of soup, but common ingredients include:

• Water
• Salt
• Vinegar
• Soy Sauce
• Chili Pepper Flakes
• Garlic
• Green Onions
• Radish
• Cucumber
• Seaweed

Preparation

The preparation of Naengguk involves several steps. First, the broth is made by boiling water with salt, vinegar, and soy sauce. Then, the vegetables are prepared. This usually involves chopping the radish, cucumber, and green onions, and soaking the seaweed in water. The vegetables are then added to the broth, and the soup is chilled before serving.

Varieties

There are several varieties of Naengguk, including:

• Mul Naengguk: This is a water-based cold soup that often includes radish and cucumber.
• Oi Naengguk: This is a cucumber-based cold soup.
• Miyeok Naengguk: This is a seaweed-based cold soup.

Cultural Significance

Naengguk is a popular dish in Korea, especially during the summer months. It is often served as a part of a traditional Korean meal, along with rice and other side dishes. The cold temperature of the soup helps to cool the body and provide relief from the heat.

See Also

• Korean Cuisine
• Korean Soup
• Summer Dishes

References

• Korean Food: Naengguk
• Traditional Korean Dishes
• Korean Summer Foods