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Page title matches

  • ...e process of smoking adds flavor and helps to preserve the sausage. Smoked sausage can be made from a variety of meats, including [[pork]], [[beef]], [[chicke The practice of smoking meats, including sausage, dates back to ancient times. It was a method used to preserve meats before
    2 KB (286 words) - 05:59, 27 February 2024
  • |Name=Smoked sausage casserole |Ingredients=smoked sausage,green beans,onion,mushroom,potato
    1 KB (207 words) - 20:04, 26 October 2023
  • |Name=Greek smoked sausage ...ade in less than 4 Hours]]<!--comments<br>Make and share this Greek Smoked Sausage recipe (public domain).--></li></ol><br>{{keto-six-recipe}}<br>{{recipe pre
    2 KB (235 words) - 03:48, 26 October 2023
  • |Name=Smoked sausage mushrooms |Ingredients=smoked sausage,mushrooms,cream cheese,parmesan cheese
    1 KB (174 words) - 04:16, 25 October 2023
  • |Name=Smoked sausage with rice pilaf |Ingredients=smoked sausage,fresh mushrooms,green pepper,onion,garlic clove,crushed red pepper flakes,o
    1 KB (200 words) - 01:30, 25 October 2023
  • |Name=Smoked sausage stuffed mushrooms |Ingredients=smoked sausage,mushrooms,cream cheese,parmesan cheese
    1 KB (197 words) - 19:51, 26 October 2023
  • |Name=Smoked sausage and bean soup ...d pepper.<br>{{food tags}}<br>NA<!--comments<br>Make and share this Smoked Sausage and Bean Soup recipe (public domain).--></li></ol><br>{{keto-seven-recipe}}
    1 KB (216 words) - 10:34, 24 October 2023
  • |Name=Stadium dip for smoked sausage ...d tags}}<br>Easy<!--comments<br>Make and share this Stadium Dip for Smoked Sausage recipe (public domain).--></li></ol><br>{{keto-five-recipe}}<br>{{recipe pr
    1 KB (160 words) - 11:29, 24 October 2023
  • |Name=Smoked sausage and green pepper pasta |Ingredients=smoked sausage,green peppers,onion,garlic,cream cheese,chicken broth
    1 KB (187 words) - 08:54, 26 October 2023
  • |Name=Andouille sausage with smoked paprika and red wine |Ingredients=andouille sausage,olive oil,fresh oregano,garlic,dry red wine
    2 KB (212 words) - 14:53, 23 October 2023

Page text matches

  • ...e process of smoking adds flavor and helps to preserve the sausage. Smoked sausage can be made from a variety of meats, including [[pork]], [[beef]], [[chicke The practice of smoking meats, including sausage, dates back to ancient times. It was a method used to preserve meats before
    2 KB (286 words) - 05:59, 27 February 2024
  • [[File:Lightly smoked breast of duck (11484824346).jpg|600px|thumb]] Foods have been smoked by humans throughout history.
    2 KB (291 words) - 15:32, 7 September 2022
  • |Name=Smoked sausage casserole |Ingredients=smoked sausage,green beans,onion,mushroom,potato
    1 KB (207 words) - 20:04, 26 October 2023
  • == Morteau Sausage == ...au Sausage, also known as ''Saucisse de Morteau'', is a traditional smoked sausage from the Morteau region of France. It is named after the town of [[Morteau]
    2 KB (279 words) - 18:15, 24 February 2024
  • |Name=Smoked sausage stuffed mushrooms |Ingredients=smoked sausage,mushrooms,cream cheese,parmesan cheese
    1 KB (197 words) - 19:51, 26 October 2023
  • '''Polish Sausage''' or '''Kielbasa''' is a staple of [[Polish cuisine]], and has a rich hist The history of [[Polish sausage]] dates back to the Middle Ages, when it was a common food item in Polish h
    2 KB (264 words) - 06:14, 27 February 2024
  • |Name=Smoked sausage with rice pilaf |Ingredients=smoked sausage,fresh mushrooms,green pepper,onion,garlic clove,crushed red pepper flakes,o
    1 KB (200 words) - 01:30, 25 October 2023
  • |Name=Smoked sausage mushrooms |Ingredients=smoked sausage,mushrooms,cream cheese,parmesan cheese
    1 KB (174 words) - 04:16, 25 October 2023
  •  a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
    146 bytes (19 words) - 08:11, 8 April 2024
  • {{PAGENAME}} -  a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
    161 bytes (21 words) - 19:40, 5 April 2024
  • '''Thuringian sausage''' is a unique type of German sausage that originates from the Thuringia region in Germany. It is known for its d ...ion of the sausage was in 1613 in the city of [[Arnstadt]], Thuringia. The sausage quickly gained popularity due to its unique taste and high-quality ingredie
    1 KB (211 words) - 18:01, 26 February 2024
  • ...ough versions made from [[chicken]] and [[turkey]] are also available. The sausage is characterized by its thin, long shape and distinctive smoky flavor. ..."kabanek", a nickname given to young fat hogs in the Polish language. The sausage was traditionally made from the meat of these hogs.
    1 KB (215 words) - 03:11, 26 February 2024
  • ...age]] traditionally made in and around the city of [[Krakow]], Poland. The sausage is a popular component of Polish cuisine and is often served during special ..., including [[garlic]], [[pepper]], and [[marjoram]]. The sausage was then smoked over beech wood, giving it a distinctive flavor and aroma.
    2 KB (279 words) - 03:29, 26 February 2024
  • ...er spices. The name "Bierwurst" translates to "beer sausage", although the sausage does not contain beer, but is instead often enjoyed with beer. ...urst are traced back to [[Germany]], where it has been a popular type of [[sausage]] for centuries. The exact origin of Bierwurst is unknown, but it is believ
    2 KB (239 words) - 01:56, 26 February 2024
  • '''Smoked meat''' is a method of preparing red meat, poultry, and fish which originat ...t can be cold smoked (at temperatures below 100 degrees Fahrenheit) or hot smoked (at temperatures above 100 degrees Fahrenheit).
    2 KB (368 words) - 16:07, 26 February 2024
  • |Name=Smoked sausage and green pepper pasta |Ingredients=smoked sausage,green peppers,onion,garlic,cream cheese,chicken broth
    1 KB (187 words) - 08:54, 26 October 2023
  • ...e sausage is then smoked, giving it a distinctive flavor and color. Kraków sausage is a popular component of Polish cuisine and is enjoyed both as a cold cut ...lity ingredients and meticulous preparation process. The recipe for Kraków sausage has been passed down through generations, with each producer adding a perso
    3 KB (405 words) - 16:59, 1 April 2024
  • ...ever, outside of Poland, 'kielbasa' typically refers to a specific type of sausage. ...], [[pepper]], and other [[spices]] before being stuffed into a casing and smoked.
    2 KB (276 words) - 04:06, 26 February 2024
  • == Otto's Sausage Kitchen == ...business has been serving the community with its high-quality sausages and smoked meats since 1922.
    2 KB (264 words) - 11:02, 27 January 2024
  • ...but also produces a variety of other food products including sausages and smoked meats. Unox products are widely available in supermarkets and grocery store ...Unox produces a range of sausages, including the traditional Dutch smoked sausage known as 'rookworst'. The sausages are made using high-quality meat and are
    2 KB (243 words) - 12:41, 10 March 2024

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