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- ...e process of smoking adds flavor and helps to preserve the sausage. Smoked sausage can be made from a variety of meats, including [[pork]], [[beef]], [[chicke The practice of smoking meats, including sausage, dates back to ancient times. It was a method used to preserve meats before2 KB (286 words) - 05:59, 27 February 2024
- |Name=Smoked sausage casserole |Ingredients=smoked sausage,green beans,onion,mushroom,potato1 KB (207 words) - 20:04, 26 October 2023
- |Name=Greek smoked sausage ...ade in less than 4 Hours]]<!--comments<br>Make and share this Greek Smoked Sausage recipe (public domain).--></li></ol><br>{{keto-six-recipe}}<br>{{recipe pre2 KB (235 words) - 03:48, 26 October 2023
- |Name=Smoked sausage mushrooms |Ingredients=smoked sausage,mushrooms,cream cheese,parmesan cheese1 KB (174 words) - 04:16, 25 October 2023
- |Name=Smoked sausage with rice pilaf |Ingredients=smoked sausage,fresh mushrooms,green pepper,onion,garlic clove,crushed red pepper flakes,o1 KB (200 words) - 01:30, 25 October 2023
- |Name=Smoked sausage stuffed mushrooms |Ingredients=smoked sausage,mushrooms,cream cheese,parmesan cheese1 KB (197 words) - 19:51, 26 October 2023
- |Name=Smoked sausage and bean soup ...d pepper.<br>{{food tags}}<br>NA<!--comments<br>Make and share this Smoked Sausage and Bean Soup recipe (public domain).--></li></ol><br>{{keto-seven-recipe}}1 KB (216 words) - 10:34, 24 October 2023
- |Name=Stadium dip for smoked sausage ...d tags}}<br>Easy<!--comments<br>Make and share this Stadium Dip for Smoked Sausage recipe (public domain).--></li></ol><br>{{keto-five-recipe}}<br>{{recipe pr1 KB (160 words) - 11:29, 24 October 2023
- |Name=Smoked sausage and green pepper pasta |Ingredients=smoked sausage,green peppers,onion,garlic,cream cheese,chicken broth1 KB (187 words) - 08:54, 26 October 2023
- |Name=Andouille sausage with smoked paprika and red wine |Ingredients=andouille sausage,olive oil,fresh oregano,garlic,dry red wine2 KB (212 words) - 14:53, 23 October 2023
Page text matches
- ...e process of smoking adds flavor and helps to preserve the sausage. Smoked sausage can be made from a variety of meats, including [[pork]], [[beef]], [[chicke The practice of smoking meats, including sausage, dates back to ancient times. It was a method used to preserve meats before2 KB (286 words) - 05:59, 27 February 2024
- [[File:Lightly smoked breast of duck (11484824346).jpg|600px|thumb]] Foods have been smoked by humans throughout history.2 KB (291 words) - 15:32, 7 September 2022
- |Name=Smoked sausage casserole |Ingredients=smoked sausage,green beans,onion,mushroom,potato1 KB (207 words) - 20:04, 26 October 2023
- == Morteau Sausage == ...au Sausage, also known as ''Saucisse de Morteau'', is a traditional smoked sausage from the Morteau region of France. It is named after the town of [[Morteau]2 KB (279 words) - 18:15, 24 February 2024
- |Name=Smoked sausage stuffed mushrooms |Ingredients=smoked sausage,mushrooms,cream cheese,parmesan cheese1 KB (197 words) - 19:51, 26 October 2023
- '''Polish Sausage''' or '''Kielbasa''' is a staple of [[Polish cuisine]], and has a rich hist The history of [[Polish sausage]] dates back to the Middle Ages, when it was a common food item in Polish h2 KB (264 words) - 06:14, 27 February 2024
- |Name=Smoked sausage with rice pilaf |Ingredients=smoked sausage,fresh mushrooms,green pepper,onion,garlic clove,crushed red pepper flakes,o1 KB (200 words) - 01:30, 25 October 2023
- |Name=Smoked sausage mushrooms |Ingredients=smoked sausage,mushrooms,cream cheese,parmesan cheese1 KB (174 words) - 04:16, 25 October 2023
- a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll146 bytes (19 words) - 08:11, 8 April 2024
- {{PAGENAME}} - a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll161 bytes (21 words) - 19:40, 5 April 2024
- '''Thuringian sausage''' is a unique type of German sausage that originates from the Thuringia region in Germany. It is known for its d ...ion of the sausage was in 1613 in the city of [[Arnstadt]], Thuringia. The sausage quickly gained popularity due to its unique taste and high-quality ingredie1 KB (211 words) - 18:01, 26 February 2024
- ...ough versions made from [[chicken]] and [[turkey]] are also available. The sausage is characterized by its thin, long shape and distinctive smoky flavor. ..."kabanek", a nickname given to young fat hogs in the Polish language. The sausage was traditionally made from the meat of these hogs.1 KB (215 words) - 03:11, 26 February 2024
- ...age]] traditionally made in and around the city of [[Krakow]], Poland. The sausage is a popular component of Polish cuisine and is often served during special ..., including [[garlic]], [[pepper]], and [[marjoram]]. The sausage was then smoked over beech wood, giving it a distinctive flavor and aroma.2 KB (279 words) - 03:29, 26 February 2024
- ...er spices. The name "Bierwurst" translates to "beer sausage", although the sausage does not contain beer, but is instead often enjoyed with beer. ...urst are traced back to [[Germany]], where it has been a popular type of [[sausage]] for centuries. The exact origin of Bierwurst is unknown, but it is believ2 KB (239 words) - 01:56, 26 February 2024
- '''Smoked meat''' is a method of preparing red meat, poultry, and fish which originat ...t can be cold smoked (at temperatures below 100 degrees Fahrenheit) or hot smoked (at temperatures above 100 degrees Fahrenheit).2 KB (368 words) - 16:07, 26 February 2024
- |Name=Smoked sausage and green pepper pasta |Ingredients=smoked sausage,green peppers,onion,garlic,cream cheese,chicken broth1 KB (187 words) - 08:54, 26 October 2023
- ...e sausage is then smoked, giving it a distinctive flavor and color. Kraków sausage is a popular component of Polish cuisine and is enjoyed both as a cold cut ...lity ingredients and meticulous preparation process. The recipe for Kraków sausage has been passed down through generations, with each producer adding a perso3 KB (405 words) - 16:59, 1 April 2024
- ...ever, outside of Poland, 'kielbasa' typically refers to a specific type of sausage. ...], [[pepper]], and other [[spices]] before being stuffed into a casing and smoked.2 KB (276 words) - 04:06, 26 February 2024
- == Otto's Sausage Kitchen == ...business has been serving the community with its high-quality sausages and smoked meats since 1922.2 KB (264 words) - 11:02, 27 January 2024
- ...but also produces a variety of other food products including sausages and smoked meats. Unox products are widely available in supermarkets and grocery store ...Unox produces a range of sausages, including the traditional Dutch smoked sausage known as 'rookworst'. The sausages are made using high-quality meat and are2 KB (243 words) - 12:41, 10 March 2024