Greek smoked sausage (recipe)
| Greek smoked sausage (recipe) | |
|---|---|
| Name | Greek smoked sausage |
| Ingredients | Sweet onions • Garlic • Ground lamb • Ground beef • Dried parsley • Dried garlic • Dried chives • Dried chervil • Dried tomatoes • Dried mint • Ground black pepper • Water • Dried oregano • Fresh mint leaves |
| Cooktime (in hours) | 2.5 |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 3.5 |
| Keto friendliness | Keto friendly |
| Calories | 1094.6 |
| Fat | 100.6 |
| Protein | 40.6 |
| Carbohydrate | 3.9 |
| Fiber | 0.8 |
| Net carbohydrates | 3.1 |
| Sugar | 0.7 |
| Saturated fat | 46.6 |
| Cholesterol (mg) | 222 |
| Sodium | 156.7 |
| Servings | 24 |
| Yield | 24 Sausages |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Greek smoked sausage (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Place onion in food processor and remove liquid.
- Crush fresh garlic.
- Mix meat, fat, seasonings, curing salt, and water in food processor or stand mixer until paste forms.
- Add dried oregano and mint leaves, mixing in by hand.
- Allow to cure in refrigerator for at least 1 hour.
- Extrude into natural sausage casings.
- Smoke over pecan and cherry wood chips for 2.5 to 3 hours at 160 degrees.
Food tags
Greek, European, For Large Groups,
Greek smoked sausage (recipe) details
Time:
Prep Time in Hours and Mins:3H30M
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Contributors: Prab R. Tumpati, MD
