Beef stroganoff crepes (recipe)

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Beef stroganoff crepes (recipe)
NameBeef stroganoff crepes
IngredientsFresh mushrooms Onion Fresh garlic Worcestershire sauce Prepared mustard Butter Salt Black pepper Pepper Flour Cold water Boiling water Sour cream Beef bouillon cubes Ketchup Cheddar cheese
Cooktime (in hours)0.166666667
Preptime (in hours)0.666666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories283.8
Fat20.8
Protein19.3
Carbohydrate4.6
Fiber0.4
Net carbohydrates4.2
Sugar2.5
Saturated fat10.6
Cholesterol (mg)79.5
Sodium767
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Beef stroganoff crepes (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Beef stroganoff crepes (recipe)


  1. Set oven to 350 degrees.
  2. In a skillet, lightly brown the mushrooms, onions and the garlic (if using) in the butter or margarine.
  3. Whisk or blend in the flour with 1/3 cup cold water.
  4. Dissolve the bouillon cubes in 1/3 cup boiling water; stir into the flour paste to blend; add to the veggies in the skillet.
  5. Stir in the ketchup, Worcestershire sauce, prepared mustard, salt and pepper; heat, stirring constantly until thickened.
  6. Add in the cooked beef; cover, and cook slowly over low heat for 10-15 minutes, or until heated through.
  7. Remove from heat, and stir in the sour cream.
  8. Place approximately 1/2 cup hot filling across the center of each crepe, overlap opposite sides on top, to form a roll.
  9. Place evenly into prepared baking dish.
  10. Sprinkle each crepe with about 2 tablespoons grated cheddar cheese (or more if desired).
  11. Bakefor 10-15 minute, or until the crepes are hot.

    Food tags
    < 60 Mins"



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD