Bindy's bland meatballs (recipe)

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Bindy's bland meatballs (recipe)
NameBindy's bland meatballs
IngredientsGround beef Parmesan cheese Eggs Dried parsley flakes Garlic powder Onion powder Milk
Cooktime (in hours)0.5
Preptime (in hours)0.416666667
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories39.1
Fat2.1
Protein2.9
Carbohydrate1.9
Fiber0.1
Net carbohydrates1.8
Sugar0.2
Saturated fat0.9
Cholesterol (mg)14.1
Sodium44.2
Yield90 meatballs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bindy's bland meatballs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Crumble the beef into a large bowl.
  2. Mix in the grated Parmesan, bread crumbs, parsley flakes, garlic powder, onion powder, salt and pepper.
  3. Mix in eggs, one at a time. If your eggs are jumbo, you probably only need 3 eggs. If they are smaller, you'll want 4 eggs.
  4. Add about 1/4 cup milk to help moisture. Use a little more or less as needed. You want the meat to be able to stick together when you form balls, but it shouldn't be so wet it is mushy.
  5. Lightly grease 2 912 baking dishes.
  6. Form meat mixture into balls. As mentioned in my intro, I use a medium size cookie scoop, so that I have uniform size. If you use a scoop, make sure to press the meat in tightly. You don't want a loosely packed meatball, or it will fall apart.
  7. Bakethe meatballs at 375 F for 15 minutes. Turn the meatballs (I use a fork), and then bakefor another 15 minutes.
  8. To further reduce any latent grease, I put them on absorbent paper towels for a few minutes before serving.

    Food tags
    European, High Protein,, Easy


Bindy's bland meatballs (recipe) details

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Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD