Calzones (recipe)
| Calzones (recipe) | |
|---|---|
| Name | Calzones |
| Ingredients | Beef • Mushroom |
| Preptime (in hours) | 0.666666667 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 255 |
| Fat | 26.8 |
| Protein | 3.1 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 11.1 |
| Cholesterol (mg) | 37.5 |
| Sodium | 9.8 |
| Yield | 12 calzones |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Calzones (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Thaw bread dough.
- When it is able to be sliced, cut each loaf into 6 sections.
- Place on greased cookie sheet and allow to rise to its capacity.
- While dough is rising, brown meat and mushrooms.
- When dough is raised, roll out each section on floured board.
- Place 1 tablespoon meat mixture on half the dough.
- Add pizza sauce and pizza cheese, as much as you like.
- Fold in half and pinch the edges of the dough pieces together.
- Lay on cookie sheet.
- Bakeat 300 degrees Fahrenheit until done.
- May be baked at a higher temperature, if oven isn't too hot.
- Bakeuntil bread dough is not doughy on inside.
- Can make vegetable calzones, too.
Food tags
European, Kid Friendly,, Oven, Easy
Calzones (recipe) details
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD
