Best italian meatballs (recipe)
| Best italian meatballs (recipe) | |
|---|---|
| Name | Best italian meatballs |
| Ingredients | Ground beef • Italian sausage • Egg • Parmesan cheese • Cayenne |
| Cooktime (in hours) | 4 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 4.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 131 |
| Fat | 8.7 |
| Protein | 8.4 |
| Carbohydrate | 4.1 |
| Fiber | 0.2 |
| Net carbohydrates | 3.9 |
| Sugar | 0.5 |
| Saturated fat | 3.2 |
| Cholesterol (mg) | 33.4 |
| Sodium | 292.6 |
| Yield | 24 meatballs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Best italian meatballs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Best italian meatballs (recipe) image(external)
Recipe instructions
- Mix all ingredients together with hands.
- Roll into balls.
- Microwave in a single layer on a plate for 5-6 minutes per side or cook in a frying pan just til browned on the outsides.
- Put meatballs in a crockpot with 2 jars spaghetti sauce for 2-3 hours on high or 4-6 hours on low.
- Serve over your favorite pasta or in hoagie rolls with melted cheese on top.
Food tags
European, High Protein, Weeknight
Best italian meatballs (recipe) details
Time:
Prep Time in Hours and Mins:4H10M
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Contributors: Prab R. Tumpati, MD
