Beef tenderloin (recipe)

From WikiMD's Wellness Encyclopedia

Beef tenderloin (recipe)
NameBeef tenderloin
IngredientsBeef tenderloin
Cooktime (in hours)0.75
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories791.6
Fat58.8
Protein57.4
Carbohydrate4.7
Fiber0
Net carbohydrates4.7
Sugar3.8
Saturated fat20.1
Cholesterol (mg)194.9
Sodium884
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef tenderloin (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Trim tenderloin of all large pieces of fat and any portion of the silver membrane.
  2. Place tenderloin in large plastic food bag and pour all of dressing over top.
  3. Seal bag and place in refrigerator for 24 hours.
  4. Prepare a very hot grill.
  5. Remove tenderloin from marinade and sear on hot grill for several minutes per side.
  6. After both sides are quickly seared, prepare grill for indirect heat.
  7. (On my grill, I turn off the center and turn the two outer burners to med-low. Add your favorite smoking wood during this time, if desired.
  8. Cook until the internal temperature of the meat is 130 8F.
  9. Remove tenderloin from grill, wrap very loosely in aluminum foil and allow to rest 15 minutes before slicing.
  10. Slice into 1/2 to 3/4-inch medallions and serve with Horseradish Cream Sauce (recipe here on Zaar).

    Food tags
    Very Low Carbs, High Protein, Weeknight, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:24H45M

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Contributors: Prab R. Tumpati, MD