Meatballs libanaise (recipe)

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Meatballs libanaise (recipe)
NameMeatballs libanaise
IngredientsGround beef Ground lamb Yellow onion Fresh dill Ground cardamom Ground cumin Garlic clove Egg Salt
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories80.7
Fat5.3
Protein5.2
Carbohydrate2.6
Fiber0.2
Net carbohydrates2.4
Sugar0.3
Saturated fat2.1
Cholesterol (mg)29.5
Sodium42
Yield18 meatballs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Meatballs libanaise (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Meatballs libanaise (recipe) details
Meatballs libanaise (recipe) image(external)

Recipe instructions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl combine all ingredients and refrigerate until chilled. (Chilling the meat makes it much easier to form into meatballs..
  3. Shape into 18 meatballs and arrange on a parchment lined (not foiled lined or the meatballs will stick-trust me!).
  4. Bakefor about 15-20 minutes or until browned and no longer pink inside.
  5. Serve with your favorite yogurt dip.

    Food tags
    Southwest Asia (middle East), Asian, High Protein,, Easy


Meatballs libanaise (recipe) details

Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD