Meatballs libanaise (recipe)
| Meatballs libanaise (recipe) | |
|---|---|
| Name | Meatballs libanaise |
| Ingredients | Ground beef • Ground lamb • Yellow onion • Fresh dill • Ground cardamom • Ground cumin • Garlic clove • Egg • Salt |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 80.7 |
| Fat | 5.3 |
| Protein | 5.2 |
| Carbohydrate | 2.6 |
| Fiber | 0.2 |
| Net carbohydrates | 2.4 |
| Sugar | 0.3 |
| Saturated fat | 2.1 |
| Cholesterol (mg) | 29.5 |
| Sodium | 42 |
| Yield | 18 meatballs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Meatballs libanaise (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Meatballs libanaise (recipe) details
Meatballs libanaise (recipe) image(external)
Recipe instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl combine all ingredients and refrigerate until chilled. (Chilling the meat makes it much easier to form into meatballs..
- Shape into 18 meatballs and arrange on a parchment lined (not foiled lined or the meatballs will stick-trust me!).
- Bakefor about 15-20 minutes or until browned and no longer pink inside.
- Serve with your favorite yogurt dip.
Food tags
Southwest Asia (middle East), Asian, High Protein,, Easy
Meatballs libanaise (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD
