Low-carb slaw (recipe)
Low-carb slaw (recipe) | |
---|---|
Name | Low-carb slaw |
Ingredients | Ground beef • Garlic cloves • Green onions • Low sodium soy sauce • Sriracha sauce • Ginger paste • White vinegar • Sriracha sauce |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.416666666 |
Keto friendliness | Keto friendly |
Calories | 339.3 |
Fat | 23.9 |
Protein | 23.1 |
Carbohydrate | 7.8 |
Fiber | 2.9 |
Net carbohydrates | 4.9 |
Sugar | 3.6 |
Saturated fat | 7.7 |
Cholesterol (mg) | 77.1 |
Sodium | 361.5 |
Servings | 4 |
Reviewaggregate |
{{
|= my husband and I could polish off the batch with no problem!-->
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Time:
Prep Time in Hours and Mins:25M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low-carb slaw (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Low-carb slaw (recipe) image(external)
Recipe instructions
- Brown ground beef and season with salt and pepper to taste.
- Remove from pan and set aside.
- Heat up sesame oil and sautv garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
- Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
- Add back in hamburger. Mix well and serve!
- Serve with additional Sriracha sauce on the side for people who want to add spice.
Food tags
< 30 Mins"
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