Beef fajitas (recipe)
| Beef fajitas (recipe) | |
|---|---|
| Name | Beef fajitas |
| Ingredients | Beef steak • Onion • Green bell pepper • Tomatoes • Chili powder • Ground cumin • Worcestershire sauce • Water • Tortilla • Sour cream • Salsa |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 208.8 |
| Fat | 14.1 |
| Protein | 15.2 |
| Carbohydrate | 5.2 |
| Fiber | 1.3 |
| Net carbohydrates | 3.9 |
| Sugar | 2.5 |
| Saturated fat | 5.1 |
| Cholesterol (mg) | 50.6 |
| Sodium | 67.2 |
| Yield | 6-8 Fajitas |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef fajitas (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Beef fajitas (recipe) image(external)
Recipe instructions
- Partially freeze meat for easier slicing.
- Heat oil in a large skillet or wok.
- Add steak strips to the oil.
- Stir-fry until meat loses its pink color.
- Remove meat from pan.
- Add additional oil to the pan if needed.
- Cook onions and bell pepper until crisp tender.
- Return meat to pan.
- Add the water, chili powder, cumin, and Worcestershire sauce.
- Cook and stir until the water is gone.
- Stir in the tomatoes.
- Heat through.
- Place some of the meat in a warm tortilla leaving the bottom half free.
- Top with sour cream, guacamole, and salsa.
- Fold sides and bottom in leaving the top open.
Food tags
Mexican,, Stir Fry, Easy
Beef fajitas (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD
