Italian meatballs (recipe)

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Italian meatballs (recipe)
NameItalian meatballs
IngredientsLean ground beef Eggs Milk Parmesan cheese Fresh parsley Garlic Nutmeg Pine nuts
Cooktime (in hours)0.5
Preptime (in hours)1
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories76.7
Fat3.7
Protein6.5
Carbohydrate3.8
Fiber0.3
Net carbohydrates3.5
Sugar0.3
Saturated fat1.5
Cholesterol (mg)34.4
Sodium127
Yield96 meatballs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Italian meatballs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Italian meatballs (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Italian meatballs (recipe)


  1. Combine all your ingredients in a large steel bowl, preferably cold to begin.
  2. Mix all ingredients thoroughly.
  3. Let stand for 1/2 hour, to blend the ingredients-- I loosely put a wax paper over the top and put the meat back in the fridge.
  4. Shape into medium size meatballs about 2 1/2\ or so.
  5. You can fry them at this point if you like-- but I like them beautifully round so I put them in the oven for 1/2 hour at 350 When using them in your own sauce for spaghetti, gentely cook them on meium-low for 1 hour so they absorb the flavors of the sauce or any other food you are cooking them with.
  6. If you are freezing them: After baking, let them cool.
  7. Place in Zip-loc bags and store in freezer until ready for use.
  8. You can quadruple this recipe and make as many as you wish.
  9. it is fast and easy.
  10. This recipe makes approx.
  11. 96 meatballs.

    Food tags
    European, High Protein, Kid Friendly, Oven,


Italian meatballs (recipe) details

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Time:
Prep Time in Hours and Mins:1H30M

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Contributors: Prab R. Tumpati, MD