Bishop's brisket (recipe)

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Bishop's brisket (recipe)
NameBishop's brisket
IngredientsCorned beef brisket Red wine Brown mustard Dijon mustard Garlic powder Onion powder
Cooktime (in hours)4
Preptime (in hours)0.166666667
Totaltime (in hours)4.166666667
Keto friendlinessKeto friendly
Calories307.7
Fat21.7
Protein21
Carbohydrate2
Fiber0.3
Net carbohydrates1.7
Sugar0.2
Saturated fat7.2
Cholesterol (mg)111.1
Sodium1345.5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bishop's brisket (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Bishop's brisket (recipe) image(external)

Recipe instructions

  1. Place Corned Beef Brisket on a DOUBLE-THICKNESS of aluminum foil.
  2. Rub all over with as much Garlic Powder and Onion powder as you want (It all depends on your taste and the size of the Brisket, but I figure I use about 2 or 3 teaspoons of each).
  3. Now smear liberally all over with the Mustard (the amount used depends on the size of the Brisket).
  4. At this point I usually place the aluminum foil containing the Corned Beef in a baking pan and bend the edges up to hold the liquid.
  5. SLOWLY pour in the Red Wine.
  6. Wrap the aluminum foil as tightly as possible around the Brisket being sure that no steam will be able to escape.
  7. Bakeat 300 degrees for 4-5 hours, depending on size of Brisket.
  8. CAREFULLY open aluminum foil (you can be burned by the escaping steam if you aren't careful).
  9. Remove Corned Beef Brisket to a platter and allow to\rest\ for 10-15 minutes before slicing.
  10. Discard the liquid.

    Food tags
    Very Low Carbs, High Protein, High In...


Bishop's brisket (recipe) details

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Time:
Prep Time in Hours and Mins:4H10M

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Contributors: Prab R. Tumpati, MD