Beef enchiladas (recipe)

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Beef enchiladas (recipe)
NameBeef enchiladas
IngredientsGround beef Garlic Onion powder Onion Corn tortilla Colby
Cooktime (in hours)0.416666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories158.7
Fat11.8
Protein11.6
Carbohydrate1.2
Fiber0.2
Net carbohydrates1
Sugar0.1
Saturated fat6
Cholesterol (mg)43.6
Sodium181
Yield12 enchilada's
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Beef enchiladas (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Beef enchiladas (recipe)


  1. Preheat oven to 400 8F.
  2. Spray a 9x13-inch baking dish with cooking spray.
  3. Cook ground beef until no longer pink, drain off extra fat.
  4. Add onions or powder, garlic, salt and pepper and the green chilies.
  5. Cook 5 minutes to blend flavors.
  6. Add just enough enchilada sauce to bind beef mixture together.
  7. Dip corn tortillas one at a time into the simmering water to soften, only takes a minute or two.
  8. Place 1 TBS of the beef mixture off center on the tortilla.
  9. Roll tortilla firmly and place into baking pan.
  10. Continue until all the meat mixture is gone.
  11. Combine the chili, remaining enchilada sauce in a saucepan and heat until just bubbling.
  12. Pour chili mixture over the rolled enchiladas making sure to cover the entire pan.
  13. Bakefor 15 minutes at 400 8F; then add the Colby Monterey Jack cheese and bake10 minutes more for a total of 25 minutes.
  14. Serve with chips or salad.

    Food tags
    Mexican, Kid Friendly, Winter, Spicy,, Oven


Beef enchiladas (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD