Amish meatloaf (recipe)

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Amish meatloaf (recipe)
NameAmish meatloaf
IngredientsEvaporated milk Rubbed sage Egg Salt Black pepper Swiss cheese Onion Lean ground beef Bacon
Cooktime (in hours)0.916666667
Preptime (in hours)0.166666667
Totaltime (in hours)1.083333334
Keto friendlinessKeto friendly
Calories329.3
Fat20.9
Protein29.8
Carbohydrate3.8
Fiber0.2
Net carbohydrates3.6
Sugar0.5
Saturated fat9.4
Cholesterol (mg)132.6
Sodium585.5
Yield1 loaf
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Amish meatloaf (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Amish meatloaf (recipe)


  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine evaporated milk, sage, egg, salt, pepper, crumbs, 1/2 cup of the Swiss cheese, onion, and ground beef.
  3. Mix until just combined, do not overmix.
  4. Pack into loaf pan and arrange bacon strips on top (again, I do not use these).
  5. Bakefor 45 minutes.
  6. Remove, sprinkle with remaining 1/4 cup of Swiss cheese, and return to oven for 10 minutes.
  7. Let stand 5-10 minutes (I remove from pan with slotted spatula so it drains a bit).
  8. Slice and serve
  9. )

    Food tags
    Weeknight,, Easy


Amish meatloaf (recipe) details

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Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD