Beef salpicao (recipe)

Beef salpicao (recipe)
Name	Beef salpicao
Ingredients	Beef tenderloin • Olive oil • Garlic • Olive oil • Worcestershire sauce • Black pepper
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	417.1
Fat	34.6
Protein	23.1
Carbohydrate	2.6
Fiber	0.1
Net carbohydrates	2.5
Sugar	0.7
Saturated fat	9.4
Cholesterol (mg)	78
Sodium	121.1
Servings	5
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef salpicao (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Beef salpicao (recipe) details
Beef salpicao (recipe) image(external)

Recipe instructions

1. Cut beef into cubes or strips.
2. Mix garlic, 2 tablespoons olive oil, Worcestershire sauce, liquid seasoning and black pepper together in a mixing bowl.
3. Marinate for at least 2 hours.
4. Then saute with olive oil for 3-4 minutes or until meat is brown. Do not overcok.
5. Serve in top or at the side of garlic rice. Garnish with fried garlic.
   
   Food tags
   Filipino, Asian, Weeknight,

Beef salpicao (recipe) details

Time:
Prep Time in Hours and Mins:20M

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