Beef-stuffed crescents (recipe)
| Beef-stuffed crescents (recipe) | |
|---|---|
| Name | Beef-stuffed crescents |
| Ingredients | Ground beef • Green chilies • Cream cheese • Ground cumin • Chili powder |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.416666667 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 89.1 |
| Fat | 6.4 |
| Protein | 4.8 |
| Carbohydrate | 3 |
| Fiber | 0.2 |
| Net carbohydrates | 2.8 |
| Sugar | 0.5 |
| Saturated fat | 3.3 |
| Cholesterol (mg) | 25.4 |
| Sodium | 64.9 |
| Servings | 24 |
| Yield | 24 appetizers |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef-stuffed crescents (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Beef-stuffed crescents (recipe) details
Recipe instructions
- In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain.
- Add the cream cheese, cumin and chili powder. Cool slightly.
- Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
- Place point side down 2 inches apart on ungreased baking sheets.
- Bakeat 375 8 for 11-14 minutes or until golden brown.
- Serve warm, or at room temperature. Yield: 2 dozen.
Food tags
Southwestern U.S., Kid Friendly, Potluck,, For Large Groups, Easy
Beef-stuffed crescents (recipe) details
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD
