Beef with caper sauce (recipe)

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Beef with caper sauce (recipe)
NameBeef with caper sauce
IngredientsBeef eye round Tomato paste Soy sauce Red wine vinegar Rosemary Salt Pepper Caper sauce Paprika Green onion Parsley
Cooktime (in hours)1.333333333
Preptime (in hours)2
Totaltime (in hours)3.333333333
Keto friendlinessKeto friendly
Calories281.6
Fat13.7
Protein35.3
Carbohydrate2.5
Fiber0.5
Net carbohydrates2
Sugar1.4
Saturated fat2.8
Cholesterol (mg)89.2
Sodium900.2
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Beef with caper sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Beef with caper sauce (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Beef with caper sauce (recipe)


  1. Place roast in utility dish.
  2. Combine oil, tomato paste, soy sauce, vinegar, rosemary, salt and pepper; pour over roast, cover and marinate in the refrigerator for 2 hours or overnight.
  3. Remove roast from marinade; wipe with absorbent paper.
  4. Place roast, fat side up, on rack in open roasting pan.
  5. Roast in moderate oven (350 degrees F. 18 to 20 minutes per pound or to an internal temperature of 150 degrees F. for medium-rare.
  6. Chill roast and slice.
  7. Arrange slices of cold roast beef in an overlapping pattern on a serving platter; spoon caper sauce down center.
  8. Sprinkle with paprika and garnish with tomato roses, green onions and parsley.
  9. Serve with rye bread.
  10. NOTE:
  11. To serve as appetizer, cut cooked roast beef into cubes and serve on small wooden picks inserted in cabbage head or fruit.
  12. Dip beef cubes in Caper Sauce.

    Food tags
    Very Low Carbs, High Protein, Weeknight, Oven,


Beef with caper sauce (recipe) details

Time:
Prep Time in Hours and Mins:3H20M

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Contributors: Prab R. Tumpati, MD