Anelia's cutlets (recipe)

Anelia's cutlets (recipe)
Name	Anelia's cutlets
Ingredients	Ground beef • Eggs • Garam masala • Nutmeg • Ground black pepper • White pepper • Ground cumin • Dried oregano • Dried thyme • Salt
Cooktime (in hours)	0.5
Preptime (in hours)	0.25
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	448.9
Fat	30.9
Protein	38.7
Carbohydrate	1.3
Fiber	0.3
Net carbohydrates	1
Sugar	0.5
Saturated fat	11.6
Cholesterol (mg)	412.8
Sodium	218.9
Servings	3
Yield	10-12 cutlets
Reviewaggregate	NA

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Anelia's cutlets (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Put the beef, 1 egg and all the spices (garam masala, nutmeg, white and black pepper, cumin and oregano and salt) in a bowl and knead well; if the mixture becomes too watery add some crumbled bread, but be careful not to put too much.
2. Heat the frying fat in a pan or fryer.
3. Take from the mixture balls the size of a large walnut (1 in diameter), roll them into sticks and then flatten into ovals approximately 1/5 thick.
4. Pour the breadcrumbs in a bowl or plate and add some dried oregano or thyme, some black or white pepper (or both) and some nutmeg.
5. Beat the rest of the eggs in a bowl; you might dilute them with water or milk but I don t do it.
6. Roll each cutlet in the breadcrumbs, then in the eggs and then again in the breadcrumbs before you put them in the hot oil.
7. Fry until golden brown then take out and put on absorbing paper for a few minutes to drain the excess fat.
8. Serve hot or at least warm (although i like them cold too).
   
   Food tags
   European, Very Low Carbs, High Protein, Brunch, , Deep Fried

Anelia's cutlets (recipe) details

Time:
Prep Time in Hours and Mins:45M

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