Dijon sirloin tips (recipe)
| Dijon sirloin tips (recipe) | |
|---|---|
| Name | Dijon sirloin tips |
| Ingredients | Sirloin tip steaks • Butter • Margarine • Fresh mushrooms • Garlic • Beef broth • White wine vinegar • Soy sauce • Dijon mustard • Cornstarch |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 1.5 |
| Totaltime (in hours) | 3.5 |
| Keto friendliness | Keto friendly |
| Calories | 493 |
| Fat | 38.6 |
| Protein | 31.9 |
| Carbohydrate | 4.5 |
| Fiber | 0.7 |
| Net carbohydrates | 3.8 |
| Sugar | 1.1 |
| Saturated fat | 18.3 |
| Cholesterol (mg) | 162.5 |
| Sodium | 404.5 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dijon sirloin tips (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Dijon sirloin tips (recipe) image(external)
Recipe instructions
- In a large skillet, brown the meat in butter and oil; transfer to an ungreased 2-quart baking dish.
- In the same skillet, saute mushrooms and garlic until tender, about 3 minutes.
- Pour over meat.
- Cover and bakeat 300 degrees for 1 1/2-2 hours or until meat is tender.
- In a skillet, combine the broth, vinegar, and soy sauce; bring to a boil.
- Boil for 2 minutes; set aside.
- Combine mustard, cornstarch, and cream; stir into broth mixture.
- Bring to a boil; boil for 2 minutes, stirring constantly.
- Drain juices from baking dish into broth mixture.
- Cook over medium heat, stirring constantly until thickened and bubbly.
- Add beef mixture.
- Serve over noodles.
Food tags
Spring, Summer, Winter, Weeknight,
Dijon sirloin tips (recipe) details
Time:
Prep Time in Hours and Mins:3H30M
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Contributors: Prab R. Tumpati, MD
