Chiken tikka (recipe)
| Chiken tikka (recipe) | |
|---|---|
| Name | Chiken tikka |
| Ingredients | Boneless skinless chicken breast • Tomato paste • Lemon juice • Ground coriander • Curry powder • Paprika • Plain yogurt • Garlic clove • Fresh ginger • Ground cumin |
| Cooktime (in hours) | 0.75 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1.25 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Servings | 5 |
| Yield | 5 5 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chiken tikka (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- 1. Mix all ingredients except chicken together in a bowl and refrigerate it overnight.
- 2. Add chicken (cut in cubes) and marinate it in the above-mentioned bowl.
- 3. Cover and refrigerate at least 4 hours.
- 4. Preheat oven to 350 degrees F.
- 5. Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).
- 6. Place on baking tray and bakein oven for 20 to 35 minutes.
- 7. 3 tbsp of butter can be drizzled over for the last 5 minutes of cooking.
-
regards:healthmoor.com.
Food tags
< 4 Hours"
Chiken tikka (recipe) details
Time:
Prep Time in Hours and Mins:1H15M
"
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Contributors: Prab R. Tumpati, MD
