Easy meat shwarma (recipe)
| Easy meat shwarma (recipe) | |
|---|---|
| Name | Easy meat shwarma |
| Ingredients | Beef sirloin steak • Red wine • Extra virgin olive oil • White vinegar • Onion powder • Cardamom • Black pepper • Nutmeg • Cinnamon • Allspice |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.666666666 |
| Keto friendliness | Keto friendly |
| Calories | 397.1 |
| Fat | 32 |
| Protein | 21.7 |
| Carbohydrate | 1.4 |
| Fiber | 0.3 |
| Net carbohydrates | 1.1 |
| Sugar | 0.3 |
| Saturated fat | 9.3 |
| Cholesterol (mg) | 76 |
| Sodium | 62.2 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Easy meat shwarma (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Easy meat shwarma (recipe) image(external)
Recipe instructions
- Put the thin meat slices in a ziptop bag. Add all the spices, close the bag and shake. Open the bag, add the wine, oil, and vinegar. Close bag and shake.
- Place bag in a bowl in the fridge for 6 to 24 hours.
- Remove meat slices from bag (make sure you leave the liquid in the bag) and place on a cookie sheet covered with aluminum foil in a single layer.
- Preheat oven to 350 F, and bakeslice for 15-20 minutes (depending on how thin your meat slices are).
- Enjoy.
Food tags
Lebanese, Southwest Asia (middle East), Asian, Very Low Carbs,, Easy
Easy meat shwarma (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
