Authentic italian meatballs (recipe)
| Authentic italian meatballs (recipe) | |
|---|---|
| Name | Authentic italian meatballs |
| Ingredients | Ground beef • Eggs • Milk • Salt • Fresh parsley • Garlic powder • Fresh ground pepper |
| Cooktime (in hours) | 3 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 3.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 138.5 |
| Fat | 8.3 |
| Protein | 10.7 |
| Carbohydrate | 4.6 |
| Fiber | 0.3 |
| Net carbohydrates | 4.3 |
| Sugar | 0.4 |
| Saturated fat | 3.2 |
| Cholesterol (mg) | 68.9 |
| Sodium | 203.3 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Authentic italian meatballs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Authentic italian meatballs (recipe) image(external)
Recipe instructions
- Mix all ingredients in a large bowl by hand.
- Use your bare hands for best results.
- Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
- Drop raw meatballs into large (I use a stock pot) pot of sauce.
- (I have an incredible sauce recipe {#92096} I use for my meatballs).
- Simmer for about 3 hours.
Food tags
European,
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:3H20M
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Contributors: Prab R. Tumpati, MD
