Asian meatballs with spicy lime dipping sauce (recipe)
| Asian meatballs with spicy lime dipping sauce (recipe) | |
|---|---|
| Name | Asian meatballs with spicy lime dipping sauce |
| Ingredients | Scallions • Fresh ginger • Red bell pepper • Chili pepper • Garlic cloves • Dark soy sauce • Dark soy sauce • Cilantro leaves • Limes • Honey |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 67.4 |
| Fat | 4.8 |
| Protein | 4.4 |
| Carbohydrate | 2 |
| Fiber | 0.3 |
| Net carbohydrates | 1.7 |
| Sugar | 1 |
| Saturated fat | 1.4 |
| Cholesterol (mg) | 12.7 |
| Sodium | 364.1 |
| Servings | 24 |
| Yield | 24 meatballs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asian meatballs with spicy lime dipping sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Asian meatballs with spicy lime dipping sauce (recipe) image(external)
Recipe instructions
- In the bowl of a food processor, combine the scallions, half of the ginger, the bell pepper, half of the chile pepper, the garlic, the 3 tablespoons of soy sauce, the cilantro leaves and the lime zest. Pulse for 30 seconds, scrape down the bowl and process 1 minute more, or until finely ground. Add the meat and process until well combined, about 30 seconds more. Roll the meat into 24 balls the size of walnuts.
- Preheat a large nonstick skillet over medium heat and add the vegetable oil. Add the meatballs and don't move them until they are brown on 1 side, about 2 minutes. Turn the meatballs and continue to cook, browning them on all sides, until cooked through, 2 to 3 minutes more.
- While the meatballs cook, make the dipping sauce. In a bowl, combine the remaining ginger and chile pepper, the 1/3 cup of soy sauce, the lime juice, the sesame oil, the honey and a splash of water. Taste and adjust the seasoning; if it's too salty, add another drizzle of honey. Place the finished meatballs on a serving platter, with toothpicks on the side. Serve with the spicy lime dipping sauce.
- Note: I've made these without the bell pepper, chile and cilantro and they are still flavorful and delicious
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Food tags
Asian,, For Large Groups
Asian meatballs with spicy lime dipping sauce (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD
