Beef tenderloin with artichoke puree on rye toasts (recipe)

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Beef tenderloin with artichoke puree on rye toasts (recipe)
NameBeef tenderloin with artichoke puree on rye toasts
IngredientsArtichoke hearts Mayonnaise Parmesan cheese Fresh lemon juice Fresh tarragon Dried tarragon Lemon zest Garlic clove Ground nutmeg Cayenne pepper Deli roast beef Arugula leaves Parmesan cheese
Cooktime (in hours)0.133333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.466666666
Keto friendlinessKeto friendly
Calories63.5
Fat2.4
Protein5.6
Carbohydrate4.9
Fiber0.9
Net carbohydrates4
Sugar0.5
Saturated fat0.8
Cholesterol (mg)17.1
Sodium420.9
Yield48 slices
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Beef tenderloin with artichoke puree on rye toasts (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Beef tenderloin with artichoke puree on rye toasts (recipe)


  1. Puree artichokes in processor until almost smooth.
  2. Add mayonnaise, grated Parmesan, lemon juice, tarragon, lemon peel, garlic, nutmeg and cayenne.
  3. Process until well blended.
  4. Transfer to a small bowl.
  5. Season with salt and pepper.
  6. Preheat oven to 350 8F.
  7. Arrange cocktail rye slices on a large baking sheet.
  8. Bakeuntil golden brown, about 8 minutes.
  9. Cool.
  10. Spread 1 teaspoon artichoke puree on each rye bread slice (save remaining puree for another use).
  11. Top with arugula leaf.
  12. Take one slice of beef and roll up and place on arugula leaf.
  13. Trim beef to fit as necessary.
  14. Garnish with shaved Parmesan.

    Food tags
    Christmas, Thanksgiving,, Small Appliance



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:28M

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