Beef and sun-dried tomato roll-ups (recipe)
| Beef and sun-dried tomato roll-ups (recipe) | |
|---|---|
| Name | Beef and sun-dried tomato roll-ups |
| Ingredients | Roast beef • Light cream cheese • Sun-dried tomato packed in oil |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 1.25 |
| Keto friendliness | Keto friendly |
| Calories | 16 |
| Fat | 1 |
| Protein | 1.5 |
| Carbohydrate | 0.2 |
| Fiber | 0 |
| Net carbohydrates | 0.2 |
| Sugar | 0 |
| Saturated fat | 0.5 |
| Cholesterol (mg) | 5.2 |
| Sodium | 13.6 |
| Servings | 48 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef and sun-dried tomato roll-ups (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Spread each slice of roast beef with cream cheese.
- Sprinkle with chopped sundried tomatoes.
- Roll up each slice tightly.
- Refrigerate, covered, for at least an hour or until firm.
- To serve, cut each roll into 4 pieces.
- Secure each with a cocktail toothpick.
- NOTE: Cream cheese with chives may be substituted.
- Also, these rollups are not served on their sides like pinwheels.
- The cut sides are on each end, not up and down.
- They may be secured with sprigs of fresh rosemary, instead of the toothpick
-
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Food tags
High Protein, Weeknight, For Large Groups, Refrigerator,, Easy
Beef and sun-dried tomato roll-ups (recipe) details:
Time:
Prep Time in Hours and Mins:1H15M
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Contributors: Prab R. Tumpati, MD
