Anticuchos peruvian beef kebabs (recipe)
Anticuchos peruvian beef kebabs (recipe) | |
---|---|
Name | Anticuchos (peruvian beef kebabs) |
Ingredients | Red wine vinegar • Hot paprika • Salt • Fresh ground black pepper • Ground cumin • Ground turmeric • Hot paprika • Salt • Fresh ground black pepper • Ground turmeric • Fresh flat-leaf parsley |
Cooktime (in hours) | 0.1 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.35 |
Keto friendliness | Keto friendly |
Calories | 299.4 |
Fat | 17.7 |
Protein | 31.9 |
Carbohydrate | 1.4 |
Fiber | 0.7 |
Net carbohydrates | 0.7 |
Sugar | 0.1 |
Saturated fat | 7 |
Cholesterol (mg) | 102 |
Sodium | 848.6 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Anticuchos peruvian beef kebabs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Anticuchos peruvian beef kebabs (recipe) image(external)
Recipe instructions
- To prepare the beef, combine first 7 ingredients in a large bowl; toss well.
- Cover and chill 3 hours.
- To prepare fiery rub, combine 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon pepper, turmeric, and parsley.
- Prepare grill.
- Remove beef from bowl, discarding marinade. Thread beef onto each of 6 (10-inch) skewers.
- Press fiery rub onto beef.
- Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until desired degree of doneness, turning once.
Food tags
Peruvian, South American, Summer,, Easy
Anticuchos peruvian beef kebabs (recipe) details:
Time:
Prep Time in Hours and Mins:21M
"
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Contributors: Prab R. Tumpati, MD