Bison hamburger steak in vegetable stock gravy (recipe)

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Bison hamburger steak in vegetable stock gravy (recipe)
NameBison hamburger steak in vegetable stock gravy
IngredientsOnion powder Garlic powder Sea salt Vegetable broth Cornstarch Water
Cooktime (in hours)0.666666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories255.3
Fat4.2
Protein49.1
Carbohydrate1.8
Fiber0
Net carbohydrates1.8
Sugar0
Saturated fat1.6
Cholesterol (mg)140.9
Sodium123.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bison hamburger steak in vegetable stock gravy (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Bison hamburger steak in vegetable stock gravy (recipe) image(external)

Recipe instructions

  1. Patty up Ground Bison, should have about 8 patties.
  2. Put a little Olive oil in a non stick frying pan and put on medium heat.
  3. Add patties to pan.
  4. While they are frying on the first side, sprinkle them with the Onion Powder, Garlic Powder, Ground Red Pepper and Sea Salt.
  5. After they have browned, flip them over and season the other side.
  6. You don't want to cook the burgers all the way through, just brown the outside good.
  7. While burgers are cooking, in a separate saucepan add the 2 packages of Vegetable Broth and heat.
  8. Take a tablespoon of Cornstarch and add it to the water in a glass or cup and stir until blended, then add to the Vegetable Broth and stir till the mixture thickens.
  9. Once Gravy is thickened, turn browned Bison patties on low and pour gravy over the top of them and into the pan.
  10. Cover and cook about 30 minutes. If you live in a high altitude, you may have to adjust the cooking time.

    Food tags
    Very Low Carbs, High Protein, Healthy,


Bison hamburger steak in vegetable stock gravy (recipe) details

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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD