Argentine chimichurri meatballs (recipe)
| Argentine chimichurri meatballs (recipe) | |
|---|---|
| Name | Argentine chimichurri meatballs |
| Ingredients | Feta cheese • Ground beef • Ground pork • Milk • Egg • Scallions • Garlic • Pepper • Baguette • Lemon slice • Black olives |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.666666666 |
| Keto friendliness | Keto friendly |
| Calories | 110.4 |
| Fat | 7.6 |
| Protein | 8 |
| Carbohydrate | 2.2 |
| Fiber | 0.1 |
| Net carbohydrates | 2.1 |
| Sugar | 0.7 |
| Saturated fat | 3.8 |
| Cholesterol (mg) | 48.7 |
| Sodium | 181.2 |
| Yield | 4 Dozen |
| Reviewaggregate | |
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Argentine chimichurri meatballs (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Argentine chimichurri meatballs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Argentine chimichurri meatballs (recipe) details
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- Meatballs -- Soak the bread in the milk and then squeeze. Just break up the bread and then add the chimichurri, garlic, pepper, scallions, egg and mix well. Then add in the beef and pork and mix until combined. Don't over mix the meat as it will make tough meatballs.
- I form them into smaller than normal meatballs and then I freeze them 20-30 minutes. They firm up and make them easy to cook. Not necessary, but I just like to do it so they hold their shape.
- Bake -- 425 degrees on a cookie or baking sheet lined with parchment paper. 20-30 minutes until golden brown. If you want you can always pan fry them in a little olive oil as well.
- Serve -- In a large dish, add a little chimichurri to the bottom, then add the meatballs, then a little chimichurri over the top and sprinkle with the cheese.
- In Argentina, whole black olives, sliced lemons and baguette slices were the garnish. I still like to serve it like that when I make this as well.
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