Arrachera skirt steak tacos (recipe)
| Arrachera skirt steak tacos (recipe) | |
|---|---|
| Name | Arrachera (skirt steak tacos) |
| Ingredients | Onion • Garlic cloves • Adobo seasoning • Cumin • Pico de gallo • Beer |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.666666666 |
| Keto friendliness | Keto friendly |
| Calories | 258.3 |
| Fat | 12.5 |
| Protein | 32.2 |
| Carbohydrate | 2.4 |
| Fiber | 0.3 |
| Net carbohydrates | 2.1 |
| Sugar | 0.8 |
| Saturated fat | 4.8 |
| Cholesterol (mg) | 98.3 |
| Sodium | 102.4 |
| Yield | 24 tacos |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Arrachera skirt steak tacos (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Arrachera skirt steak tacos (recipe) details
Recipe instructions
- Pound the skirt steak until it's flat or instead, ask the butcher to run it through the machine that flattens it out. Doing this works best.
- Season meat with Adobo, Cumin, and Pico de Gallo. I use the Adobo that has Cumin already in it and it works great.
- Rub seasoning into the meat.
- Layer meat, onions, and garlic in a deep pan or bowl and cover with beer by placing portion of meat on the bottom, top with onions (sliced so that it forms rings), chopped garlic, then repeat until all meat is used. Fill with beer of choice until everything is covered.
- Let sit for several hours or overnight.
- Cook meat on grill.
- Serve with heated corn tortillas and what ever taco toppings you prefer.
Food tags
Mexican, Very Low Carbs, High Protein, Summer,, Beginner Cook, Easy
Arrachera skirt steak tacos (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
