Barbecued prime rib bones (recipe)
Barbecued prime rib bones (recipe) | |
---|---|
Name | Barbecued prime rib bones |
Ingredients | Dijon mustard • Red wine vinegar • Olive oil • Garlic clove • Thyme • Worcestershire sauce • Pepper |
Cooktime (in hours) | 0.416666667 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.666666667 |
Keto friendliness | Keto friendly |
Calories | 2482.4 |
Fat | 223.9 |
Protein | 108 |
Carbohydrate | 2.1 |
Fiber | 0.7 |
Net carbohydrates | 1.4 |
Sugar | 0.7 |
Saturated fat | 88.7 |
Cholesterol (mg) | 496.7 |
Sodium | 601.1 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Barbecued prime rib bones (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Arrange bones in a large, shallow pan.
- Prepare Mustard Marinade and pour over ribs; turn to coat.
- Cover and let stand for about 2 hours.
- Lift bones from marinade and drain briefly (reserve marinade).
- Place on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
- Cook, turning and basting frequently with marinade, until done to your liking; cut to test (20 to 25 minutes for medium-rare).
- Mustard Marinade:.
- In a small bowl, combine dijon, red wine vinegar.
- Beating constantly with a wire whisk, add olive oil a few drops at a time.
- Then beat in garlic and rest of ingredients.
Food tags
, Easy
Barbecued prime rib bones (recipe) details
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD