Baked beef tenderloin with diane sauce (recipe)

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Baked beef tenderloin with diane sauce (recipe)
NameBaked beef tenderloin with diane sauce
IngredientsBeef tenderloin Beef broth Cornstarch Green onion Fresh parsley Fresh coarse ground black pepper Dijon mustard Lemon juice
Cooktime (in hours)0.833333333
Preptime (in hours)0.166666667
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories346.9
Fat23.9
Protein29.2
Carbohydrate1.9
Fiber0.4
Net carbohydrates1.5
Sugar0.2
Saturated fat9.1
Cholesterol (mg)97.6
Sodium183.3
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Baked beef tenderloin with diane sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Baked beef tenderloin with diane sauce (recipe)


  1. Heat oven to 400. Place sheet of foil on 15 X 10 X 1-inch baking pan or cookie sheet. Place beef tenderloin on foil; tuck narrow end under. Turn edges of foil up around tenderloin to contain juices. Bakeat 400 for 30-40 minutes for medium doneness.
  2. Meanwhile, in small bowl, combine broth and cornstarch; blend well. Set aside.
  3. Heat oil in small nonstick skillet until hot. Add onions; cook about 1 minute. Stir in parsley, pepper, mustard, and lemon juice. Add cornstarch mixture; cook and stir over medium heat for 4 - 6 minutes or until sauce is bubbly and slightly thickened.
  4. To serve, cut tenderloin into 1/2-inch slices. Serve sauce over slices.

    Food tags
    Very Low Carbs, High Protein,, Easy


Baked beef tenderloin with diane sauce (recipe) details

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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD