Bikers spanish meatballs and albondigas (recipe)

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Bikers spanish meatballs and albondigas (recipe)
NameBikers spanish meatballs “albondigas”
IngredientsMinced beef Pork Onion Garlic clove Dried parsley Plain flour Olive oil Carrots Onion Garlic cloves Dried parsley Paprika Saffron Salt
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories15309.6
Fat1068.1
Protein1318.9
Carbohydrate6.2
Fiber1.6
Net carbohydrates4.6
Sugar2
Saturated fat416.4
Cholesterol (mg)4847.7
Sodium4714.8
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bikers spanish meatballs and albondigas (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Bikers spanish meatballs and albondigas (recipe) image(external)

Recipe instructions

  1. For the meatballs, Put the minced meat in a bowl with the onion, garlic, parsley and breadcrumbs. Mix with your hands until well combined, add the beaten egg and mix until well combined. Shape the mixture into small meatballs.
  2. Sprinkle some plain flour onto a plate, and roll the meatballs in the flour to coat lightly.
  3. Heat one tablespoon of the olive oil in a frying pan and add a few meatballs to the pan. Fry gently, turning frequently, until golden-brown on all sides. Remove from the pan and set aside to drain on kitchen paper. Repeat with the remaining meatballs, cooking them in batches until they are all cooked. Top up the oil as needed during the cooking process.
  4. Once the meatballs are cooked, make the sauce. In the same pan as the meatballs were cooked in, fry the carrots, onions and garlic over a medium heat until the onions are soft and lightly coloured. Add the parsley, paprika and saffron, and pour in 300ml/ Opt water. Bring to the boil, simmer for 2-3 minutes to thicken, season with salt to taste, and then add the meatballs to the pan. Simmer for 10 minutes to warm through before serving.

    Food tags
    European, Very Low Carbs, High Protein,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD