Argentine spicy rib eye steaks with horseradish sauce (recipe)
| Argentine spicy rib eye steaks with horseradish sauce (recipe) | |
|---|---|
| Name | Argentine spicy rib eye steaks with horseradish sauce |
| Ingredients | Black peppercorns • Red pepper flakes • Garlic cloves • Shallot • Fresh rosemary • Parsley • Salt • Red wine • Olive oil • Creme fraiche |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 293.4 |
| Fat | 31.3 |
| Protein | 0.8 |
| Carbohydrate | 2.2 |
| Fiber | 0.2 |
| Net carbohydrates | 2 |
| Sugar | 0.2 |
| Saturated fat | 9.7 |
| Cholesterol (mg) | 40.8 |
| Sodium | 307.8 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Argentine spicy rib eye steaks with horseradish sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Argentine spicy rib eye steaks with horseradish sauce (recipe) details
Recipe instructions
- In a Tupperware container, combine peppercorns, red pepper flakes, garlic, shallots, rosemary, parsley, salt, red wine and oil.
- Mix well.
- Add steaks to container, turning to coat both sides well.
- Seal container with steaks and chill for at least 4 hours. Remove from fridge and let sit at room temperature for at least 15 minutes.
- Over hot BBQ coals, grill steaks for about 5 minutes per side. This will be a medium rare to medium steak.
- Let sit 5 minutes before serving.
- In a bowl combine Creme Fraise and horseradish together. Mix well and refrigerate until ready to serve as condiment to the grilled steaks
-
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Food tags
South American,
Argentine spicy rib eye steaks with horseradish sauce (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
