Argentine spicy rib eye steaks with horseradish sauce (recipe)

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Argentine spicy rib eye steaks with horseradish sauce (recipe)
NameArgentine spicy rib eye steaks with horseradish sauce
IngredientsBlack peppercorns Red pepper flakes Garlic cloves Shallot Fresh rosemary Parsley Salt Red wine Olive oil Creme fraiche
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories293.4
Fat31.3
Protein0.8
Carbohydrate2.2
Fiber0.2
Net carbohydrates2
Sugar0.2
Saturated fat9.7
Cholesterol (mg)40.8
Sodium307.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Argentine spicy rib eye steaks with horseradish sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Argentine spicy rib eye steaks with horseradish sauce (recipe) details

Recipe instructions

  1. In a Tupperware container, combine peppercorns, red pepper flakes, garlic, shallots, rosemary, parsley, salt, red wine and oil.
  2. Mix well.
  3. Add steaks to container, turning to coat both sides well.
  4. Seal container with steaks and chill for at least 4 hours. Remove from fridge and let sit at room temperature for at least 15 minutes.
  5. Over hot BBQ coals, grill steaks for about 5 minutes per side. This will be a medium rare to medium steak.
  6. Let sit 5 minutes before serving.
  7. In a bowl combine Creme Fraise and horseradish together. Mix well and refrigerate until ready to serve as condiment to the grilled steaks
  8. )

    Food tags
    South American,


Argentine spicy rib eye steaks with horseradish sauce (recipe) details

Time:
Prep Time in Hours and Mins:35M

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