Beef tenderloin in wine sauce (recipe)
| Beef tenderloin in wine sauce (recipe) | |
|---|---|
| Name | Beef tenderloin in wine sauce |
| Ingredients | Beef tenderloin • Butter • Margarine • Onion • Garlic • Fresh mushrooms • Dry red wine • Worcestershire sauce • Beef broth • All-purpose flour |
| Cooktime (in hours) | 0.883333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1.216666666 |
| Keto friendliness | Keto friendly |
| Calories | 735.6 |
| Fat | 56.8 |
| Protein | 46.7 |
| Carbohydrate | 4.5 |
| Fiber | 0.8 |
| Net carbohydrates | 3.7 |
| Sugar | 1.9 |
| Saturated fat | 26.4 |
| Cholesterol (mg) | 233.4 |
| Sodium | 435.6 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef tenderloin in wine sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Sprinkle beef tenderloin with salt and pepper.
- Place tenderloin in a foil-lined roasting pan.
- Bakeat 450 degrees for 15 minutes.
- In a saucepan, over medium heat, melt butter.
- Add onion, garlic, and mushroom; saute 7 minutes.
- Add wine, worcestershire sauce, Italian seasoning, and hot sauce.
- In a small bowl or liquid measuring cup, whisk together beef broth and flour; stir into wine mixture.
- Reduce heat, and simmer, stirring occasionally, for 10 minutes or until onion is tender.
- Remove beef from oven, and top with sauce.
- Bakebeef 18 more minutes or to desired degree of doneness, basting once.
- Transfer beef to a serving platter, reserving sauce in pan.
- Let beef stand 10 minutes before slicing.
- Serve with sauce.
Food tags
Weeknight, Oven,
Beef tenderloin in wine sauce (recipe) details
Time:
Prep Time in Hours and Mins:1H13M
"
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
