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Morteau sausage
== Morteau Sausage == ...au Sausage, also known as ''Saucisse de Morteau'', is a traditional smoked sausage from the Morteau region of France. It is named after the town of [[Morteau]

2 KB (279 words) - 18:15, 24 February 2024
List of smoked foods
[[File:Lightly smoked breast of duck (11484824346).jpg|600px|thumb]] Foods have been smoked by humans throughout history.

2 KB (291 words) - 15:32, 7 September 2022
Skilandis
...and holidays. The sausage is typically encased in a pig's stomach and then smoked and dried for several weeks. ...h, which is tied off at both ends to create a sausage. The sausage is then smoked and dried for several weeks until it reaches the desired consistency.

2 KB (309 words) - 15:14, 23 February 2024
List of sausages
* [[Boerewors]] - A traditional South African sausage made from beef, pork, or lamb, flavored with spices such as coriander, clov ...- A Chinese sausage made from pork and various spices, typically dried and smoked.

2 KB (330 words) - 04:56, 23 January 2024
Beutelwurst
== Beutelwurst: A Traditional German Sausage == Beutelwurst is a traditional German sausage that has been enjoyed for centuries. This article will provide an overview

2 KB (278 words) - 19:23, 24 January 2024
Carniolan sausage
== Carniolan Sausage == [[File:Carniolan_sausage.jpg|thumb|right|Carniolan Sausage]]

3 KB (386 words) - 05:40, 23 January 2024
Pitina
...ons of Friuli Venezia Giulia and Veneto. It is a type of sausage made from smoked and dried meat, typically goat or sheep, and is known for its unique prepar ...the local dialect, meaning "small ball", which refers to the shape of the sausage.

2 KB (353 words) - 18:29, 21 February 2024
Uli's Famous Sausage
== Uli's Famous Sausage == ...unded by Uli Lengenberg, a master sausage maker from Germany. Uli's Famous Sausage is known for its high-quality, handcrafted sausages made from locally sourc

2 KB (289 words) - 20:43, 23 February 2024
Regensburger Wurst
'''Regensburger Wurst''' is a traditional [[German cuisine|German]] [[sausage]] that originates from the city of [[Regensburg]], located in the state of ...e 13th century, making it one of the oldest known sausages in Germany. The sausage was traditionally made by the butchers of Regensburg, who were known for th

2 KB (293 words) - 18:39, 27 February 2024
Caribou sausage (recipe)
|Name=Caribou sausage ...d bring to a boil.</li><li>Cook for about 1 hour, being sure to prick each sausage with a fork after boiling 10 minutes.</li><li>

2 KB (279 words) - 08:52, 25 October 2023
Hot links
...nating from the culinary traditions of the [[Southern United States]], hot links are a popular feature in [[barbecue]] and [[soul food]]. They are made from ...cue culture]], with each region developing its own specific version of the sausage, varying in levels of spiciness, ingredients, and preparation methods.

3 KB (413 words) - 04:25, 1 April 2024
Smoked sausages (recipe)
|Name=Smoked sausages ... {{food tags}} [[Oven]], [[Easy]]</li></ol> {{keto-ten-recipe}} {{r

1 KB (162 words) - 06:40, 22 October 2023
Sausages with smoked oysters and bacon (recipe)
|Name=Sausages with smoked oysters and bacon |Ingredients=pork sausage links,bacon

1 KB (179 words) - 00:29, 26 October 2023
Sausage
|Name=Sausage |Serving_description=Sausage

4 KB (643 words) - 01:13, 5 September 2023
Bregenwurst
== Bregenwurst: A Traditional German Sausage == | type = Sausage

2 KB (334 words) - 20:25, 24 January 2024
Goa sausage
...g back to the 16th century when Portugal colonized this part of India. Goa sausage is an integral part of Goan cuisine and is known for its distinctive spicy ...can be traced back to the Portuguese [[Chouriço]], a type of Iberian pork sausage seasoned with garlic, salt, and paprika. When the Portuguese colonized Goa,

3 KB (408 words) - 12:47, 8 April 2024
Fresh sausages
...ausage]] made from fresh, not cured or smoked, meat. Unlike their cured or smoked counterparts, fresh sausages must be cooked thoroughly before consumption. ...method to preserve and utilize every part of slaughtered animals. The word sausage is derived from the Latin word ''salsus'', meaning salted or preserved. Alt

3 KB (529 words) - 04:44, 1 April 2024
Pepperette
...snack food in many parts of the world, particularly in North America. The sausage is typically made from pork, beef, or a combination of both, and is seasone ...s, and then stuffing the mixture into small casings. The sausages are then smoked or dried to preserve them and enhance their flavor. Some producers also use

2 KB (349 words) - 11:49, 22 February 2024
Smoked italian panini (recipe)
|Name=Smoked italian panini |Ingredients=hot Italian sausage links,sausage,prosciutto,smoked gouda cheese,extra virgin olive oil,red onion,romaine lettuce,olive oil fla

3 KB (452 words) - 23:08, 25 October 2023
Man-cakes (recipe)
...>cook pancake as you normally would.</li><li>chop sausage links and add to sausage gravy if desired.</li><li>pour gravy over your pancake and there you have i ...nd a little while later this is what he concocted! Later we had added some smoked paprika and garlic paste to the pancake batter.--></li></ol> {{keto-nine

2 KB (262 words) - 03:34, 23 October 2023