Caribou sausage (recipe)

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Caribou sausage (recipe)
NameCaribou sausage
IngredientsPork Water Black pepper Ground ginger Ground nutmeg Ground allspice Ground coriander Paprika Garlic powder Salt Liquid smoke
Preptime (in hours)0.75
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories270.1
Fat12.3
Protein34.1
Carbohydrate5.2
Fiber2.4
Net carbohydrates2.8
Sugar0.9
Saturated fat4.4
Cholesterol (mg)97.5
Sodium5606.9
Yield20 pounds
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Caribou sausage (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Caribou sausage (recipe) details

Recipe instructions

  1. Grind together the two meats and mix thoroughly.
  2. Add the water.
  3. Mix the spices thoroughly and mix well into meat mixture.
  4. If sausage is to be smoked, omit the liquid smoke.
  5. You may stuff sausage into casings, making 6-8\ links and smoke them.
  6. OR make into patties for freezing.
  7. Or boil them: Using a sausage stuffer, fill casings about 3/4 full to allow for swelling.
  8. Tie the ends with string; put into a large kettle of cold water and bring to a boil.
  9. Cook for about 1 hour, being sure to prick each sausage with a fork after boiling 10 minutes.
  10. Drain and cool.
  11. They can also be canned after boiling.

    Food tags
    Wild Game, Meat, Canadian, Very Low Carbs, Low Cholesterol, Thanksgiving,


Caribou sausage (recipe) details

Time:
Prep Time in Hours and Mins:45M

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