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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...term "steak sauce" is derived from the sauce's primary use as a condiment for steak, although it can be used with a variety of other dishes. ...le Ages]], sauces were used to add flavor to meat dishes. The modern steak sauce, however, has its roots in the 19th century, when [[culinary]] innovators b
    2 KB (242 words) - 22:06, 4 March 2024
  • '''Mujdei''' is a traditional [[Romanian cuisine|Romanian]] sauce that is primarily made from [[garlic]]. The name "mujdei" is derived from t ...or [[yogurt]]. The ingredients are mixed together until they form a smooth sauce.
    2 KB (281 words) - 06:22, 26 February 2024
  • ...e barbecue is often served with white bread, pickles, onions, and barbecue sauce on the side. ...ato-based sauce that is applied generously to the meat during cooking. The meat, which can include pork ribs, beef, and chicken, is slow-cooked over a vari
    4 KB (584 words) - 04:29, 25 February 2024
  • |Name=Tangy steak marinade |category=Meat
    1 KB (201 words) - 05:50, 22 October 2023
  • ...s a flavoring sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chick ...orgia Barbecue Sauce Company in Atlanta, Georgia. Its sauce was advertised for sale in the Atlanta Constitution, January 31, 1909.
    2 KB (328 words) - 01:32, 26 February 2024
  • |Name=Simple 3 step slow cooker tangy chicken with heinz 57 sauce ...>Make and share this Simple 3 Step Slow Cooker Tangy Chicken With Heinz 57 Sauce recipe (public domain).--></li></ol><br>{{keto-seven-recipe}}<br>{{recipe p
    2 KB (211 words) - 23:43, 25 October 2023
  • ...vary, but popular choices include [[pork]], [[beef]], and [[chicken]]. The meat is usually slow-cooked and smoked over wood or charcoal, then shredded or s ...in the 19th century, as it was a convenient way to serve leftover barbecue meat.
    2 KB (268 words) - 01:42, 26 February 2024
  • |category=Meat ...roast,cracked black pepper,garlic,Worcestershire sauce,reduced sodium soy sauce,dry mustard
    2 KB (219 words) - 15:32, 26 October 2023
  • ...United States''' refers to a method of cooking that involves slow-cooking meat over a fire or grill. The term can also refer to the social gathering at wh ...particularly those of the [[Caribbean]] and the [[American South]], where meat was slow-cooked over a fire or in a pit.
    2 KB (298 words) - 01:54, 26 February 2024
  • ...d sometimes fish – and its signature sauce, the Kansas City-style barbecue sauce. ...woods and then covered with a thick tomato-based sauce, which is sweet and tangy.
    2 KB (273 words) - 03:34, 26 February 2024
  • ...s often used in various [[cuisine|cuisines]] around the world. It is known for its unique blend of flavors and its ability to enhance the taste of a varie The origins of Delal Sauce are not well-documented, but it is believed to have been developed in the [
    2 KB (262 words) - 02:46, 26 February 2024
  • |Name=Tangy texas bbq brisket ...lt,pepper,liquid smoke,boneless beef brisket,Worcestershire sauce,barbecue sauce
    2 KB (217 words) - 18:11, 26 October 2023
  • ...]], and a distinctive type of [[barbecue sauce]] that is thick, sweet, and tangy. ...ssroads of the [[Missouri River]] and the [[Santa Fe Trail]] made it a hub for cattle drives and meatpacking, further cementing its reputation as a barbec
    2 KB (333 words) - 02:54, 26 February 2024
  • ...he regions of [[Siberia]] and the [[Urals]], where it is often served with meat and fish dishes. ...nd [[salt]]. Some variations of the sauce may also include [[hot peppers]] for an extra kick of spiciness.
    2 KB (286 words) - 03:40, 4 March 2024
  • | name = BBQ Sauce | caption = A bowl of BBQ sauce
    3 KB (450 words) - 00:06, 8 April 2024
  • ...auce]], and [[Worcestershire sauce]]. The sauce is often used as a topping for [[steak]]s, [[hamburgers]], and other grilled meats. ...n]], who was a Frenchman named [[François Latry]]. He supposedly named the sauce after a controversial medical treatment of the time, which involved the use
    2 KB (282 words) - 06:22, 26 February 2024
  • ...shes are meals that are cooked and served with various types of [[barbecue sauce]] and methods. The term "barbecue" is used to refer to dishes that are cook ...is slow-cooked over a wood fire. It is often served with a spicy barbecue sauce.
    2 KB (346 words) - 22:38, 26 February 2024
  • .... This style is characterized by the use of [[pork]] and a vinegar-based [[sauce]], and is often served with [[coleslaw]]. ...of the indigenous people of the Carolinas. The use of pork as the primary meat in this style is a reflection of the historical abundance of pigs in the re
    2 KB (270 words) - 04:12, 26 February 2024
  • ...meats used, the method of preparation, and the specific type of [[barbecue sauce]] that is used. ...atpacking industry in the 19th and early 20th centuries. This abundance of meat, particularly pork, led to the development of a unique style of barbecue th
    2 KB (331 words) - 16:35, 26 February 2024
  • ...referring to the method of preparation which involves skewering pieces of meat before cooking. ...the dish may use other types of meat such as [[pork]] or [[chicken]]. The meat is typically marinated in a mixture of [[lime juice]], [[garlic]], [[onion]
    2 KB (247 words) - 05:18, 27 February 2024

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