Barbecue sandwich

Barbecue sandwich is a type of sandwich that is typically made from barbecued meat. The meat used can vary, but popular choices include pork, beef, and chicken. The meat is usually slow-cooked and smoked over wood or charcoal, then shredded or sliced and served on a bun or bread.

History

The origins of the barbecue sandwich are not clear, but it is believed to have originated in the Southern United States, where barbecue is a popular cooking method. The sandwich became popular in the 19th century, as it was a convenient way to serve leftover barbecue meat.

Variations

There are many regional variations of the barbecue sandwich. In North Carolina, for example, the sandwich is typically made with pulled pork and topped with coleslaw. In Texas, beef brisket is the meat of choice, and the sandwich is often served with pickles and onions.

In Kansas City, the sandwich is typically made with a mix of different types of meat, and is served with a thick, sweet barbecue sauce. In Memphis, the sandwich is typically made with pulled pork and topped with a tangy, tomato-based sauce.

Preparation

The preparation of a barbecue sandwich involves several steps. First, the meat is seasoned with a dry rub or marinade and then slow-cooked over a low heat. The meat is then shredded or sliced and mixed with barbecue sauce. The meat is then served on a bun or bread, and can be topped with various condiments such as coleslaw, pickles, or onions.

See also

• Pulled pork
• Barbecue in the United States
• List of sandwiches

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