Tangy texas bbq brisket (recipe)
Tangy texas bbq brisket (recipe) | |
---|---|
Name | Tangy texas bbq brisket |
Ingredients | Salt • Pepper • Liquid smoke • Boneless beef brisket • Worcestershire sauce • Barbecue sauce |
Cooktime (in hours) | 5 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 5.333333333 |
Keto friendliness | Keto friendly |
Calories | 415.1 |
Fat | 15.5 |
Protein | 65.1 |
Carbohydrate | 3.9 |
Fiber | 0.2 |
Net carbohydrates | 3.7 |
Sugar | 1.6 |
Saturated fat | 5.6 |
Cholesterol (mg) | 202.6 |
Sodium | 595 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tangy texas bbq brisket (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Combine first 6 ingredients, garlic salt through liquid smoke.
- Rub brisket in spice mixture and put in a greased baking dish.
- Cover dish and refrigerate overnight.
- Preheat oven to 275 degrees.
- Bring brisket to room temperature and pour 1/3 cup of Worcestershire sauce over brisket.
- Wrap in foil and cook about 4 hours at 275 degrees.
- Pour Barbeque sauce over brisket and cook for 1 more hour.
Food tags
Meat, Southwestern U.S., Potluck, Weeknight, Refrigerator
Tangy texas bbq brisket (recipe) details
Time:
Prep Time in Hours and Mins:5H20M
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Contributors: Prab R. Tumpati, MD