6 points plus - hungarian style pork chops with baby spinach (recipe)

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6 points plus - hungarian style pork chops with baby spinach (recipe)
Name6 points plus - hungarian style pork chops with baby spinach
IngredientsSalt Pepper Chicken broth Onion powder Sour cream Paprika
Cooktime (in hours)0.133333333
Preptime (in hours)0.116666667
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories1193.2
Fat71.9
Protein122
Carbohydrate10.5
Fiber6
Net carbohydrates4.5
Sugar1.6
Saturated fat21.9
Cholesterol (mg)379
Sodium963.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
6 points plus - hungarian style pork chops with baby spinach (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Place the pork chops between 2 sheets of wax paper. Pound to 1/4-inch thickness using the smooth side of a meat mallet.
  2. Season chops with salt & pepper.
  3. Spray large nonstick skillet with nonstick spray, and set over medium-high heat.
  4. Add chops and cook until browned, about 2 min on each side.
  5. Transfer to plate and keep warm.
  6. Add broth to skillet, scraping up any browned bits from the bottom of the pan.
  7. Stir in onion powder and spinach.
  8. Reduce heat and simmer, covered, about 1 minute.
  9. Stir in cream and paprika; cook until heated through, about 30 seconds (do not let boil).
  10. Slip the pork chops and any accumlutated juices into the sauce, stirring well until blended.
  11. 6 Points plus yields 1 chop and 1/3 cup sauce with spinach. Yields 4 points on old WW points plan.

    Food tags
    Pork, Meat, Very Low Carbs, High Protein, Savory,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD