Baked seafood ravioli (recipe)

Baked seafood ravioli (recipe)
Name	Baked seafood ravioli
Ingredients	Alfredo sauce • Sherry wine • Shrimp • Ground pepper • Salt • Cheese
Cooktime (in hours)	0.75
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.916666667
Keto friendliness	Keto friendly
Calories	184.7
Fat	9.7
Protein	15.4
Carbohydrate	4.3
Fiber	0.2
Net carbohydrates	4.1
Sugar	0.2
Saturated fat	5.9
Cholesterol (mg)	97.8
Sodium	723.5
Yield	1 casserole
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked seafood ravioli (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Baked seafood ravioli (recipe) image(external)

Recipe instructions

1. Pre-heat oven to 350 degrees.
2. Spray a 9x13 casserole dish with non-stick cooking spray.
3. Cook Ravioli in salted boiling water as directed on bag. Drain well.
4. Combine alfredo sauce, crab, shrimp, pepper, sherry (if using), Old Bay, salt/pepper and 1 cup of the cheese.
5. Gently combine the cooked ravioli and the sauce mixture, trying to not break the ravioli. Carefully pour into the prepared casserole pan.
6. Cover loosely with foil and bakefor 30 minutes.
7. Top with remaining cheese and bakeuncovered for an additional 15 minutes or till the cheese is melted and the sauce is hot and bubbley.
8. Prep time does not include boiling the ravioli. Hope you enjoy!.
   
   Food tags
   , Inexpensive

Keto-meter rating

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Time:
Prep Time in Hours and Mins:55M

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